Literature DB >> 2616690

Caffeine taste test for panic disorder: adenosine receptor supersensitivity.

E DeMet1, M K Stein, C Tran, A Chicz-DeMet, C Sangdahl, J Nelson.   

Abstract

The present study introduces a novel measure of adenosine receptor sensitivity that is based on the action of specific receptor blockers (e.g., caffeine) to potentiate the ability to detect threshold quinine concentrations. The test is used to compare gustatory adenosinergic responses to caffeine challenges in normal controls and patients with panic disorder or posttraumatic stress disorder (PTSD). Panic disorder patients had an exaggerated response to the caffeine challenge that was not found in controls or PTSD patients, although the latter had higher anxiety scores on psychometric tests. The results are related to a model in which A1-adenosine receptors up-regulate in an attempt to modulate hyperactive excitatory neuronal systems.

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Year:  1989        PMID: 2616690     DOI: 10.1016/0165-1781(89)90014-0

Source DB:  PubMed          Journal:  Psychiatry Res        ISSN: 0165-1781            Impact factor:   3.222


  8 in total

1.  Ingestion and emotional health.

Authors:  N K Dess
Journal:  Hum Nat       Date:  1991-09

2.  Effects of anxiety sensitivity and expectations on the modulation of the startle eyeblink response during a caffeine challenge.

Authors:  Christoph Benke; Terry D Blumenthal; Christiane Modeß; Alfons O Hamm; Christiane A Pané-Farré
Journal:  Psychopharmacology (Berl)       Date:  2015-07-15       Impact factor: 4.530

Review 3.  Cognitive enhancers for anxiety disorders.

Authors:  Stefan G Hofmann; Jasper A J Smits; Anu Asnaani; Cassidy A Gutner; Michael W Otto
Journal:  Pharmacol Biochem Behav       Date:  2010-12-04       Impact factor: 3.533

4.  Anxiety sensitivity and expectation of arousal differentially affect the respiratory response to caffeine.

Authors:  Christiane A Pané-Farré; Manuela G Alius; Christiane Modeß; Karen Methling; Terry Blumenthal; Alfons O Hamm
Journal:  Psychopharmacology (Berl)       Date:  2014-12-05       Impact factor: 4.530

Review 5.  The Taste of Caffeine.

Authors:  Rachel L Poole; Michael G Tordoff
Journal:  J Caffeine Res       Date:  2017-06-01

6.  Human taste thresholds are modulated by serotonin and noradrenaline.

Authors:  Tom P Heath; Jan K Melichar; David J Nutt; Lucy F Donaldson
Journal:  J Neurosci       Date:  2006-12-06       Impact factor: 6.167

7.  L-Amino Acids Elicit Diverse Response Patterns in Taste Sensory Cells: A Role for Multiple Receptors.

Authors:  Shreoshi Pal Choudhuri; Rona J Delay; Eugene R Delay
Journal:  PLoS One       Date:  2015-06-25       Impact factor: 3.240

Review 8.  What is the link between personality and food behavior?

Authors:  Charles Spence
Journal:  Curr Res Food Sci       Date:  2021-12-08
  8 in total

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