Literature DB >> 26165358

Oleuropein-Rich Diet Attenuates Hyperglycemia and Impaired Glucose Tolerance in Type 2 Diabetes Model Mouse.

Kazutoshi Murotomi1, Aya Umeno1, Mayu Yasunaga1, Mototada Shichiri2, Noriko Ishida2, Taisuke Koike, Toshiki Matsuo, Hiroko Abe1, Yasukazu Yoshida1, Yoshihiro Nakajima1.   

Abstract

Oleuropein, a phenolic compound found in abundance in olive leaves, has beneficial effects on various diseases. However, it is unknown whether an oleuropein-rich diet is efficacious against type 2 diabetic phenotypes. In this study, we investigated the effects of the oleuropein-containing supplement OPIACE, whose oleuropein content exceeds 35% (w/w), on the diabetic phenotypes in type 2 diabetes model Tsumura Suzuki Obese Diabetes (TSOD) mouse. TSOD mice were fed OPIACE at 4 weeks of age, i.e., before the TSOD mice exhibited diabetic phenotypes. We revealed that OPIACE attenuated hyperglycemia and impaired glucose tolerance in TSOD mice over the long-term (from 10 to 24 weeks of age) but had no effect on obesity. Furthermore, we demonstrated that OPIACE mildly reduced oxidative stress in TSOD mice by 26.2% and attenuated anxiety-like behavioral abnormality in aged TSOD mice. The results suggest that oleuropein suppresses the progression of type 2 diabetes and diabetes-related behavioral abnormality over the long-term.

Entities:  

Keywords:  anxiety; hyperglycemia; impaired glucose tolerance; oleuropein; type 2 diabetes

Mesh:

Substances:

Year:  2015        PMID: 26165358     DOI: 10.1021/acs.jafc.5b00556

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  15 in total

1.  Understanding the Mechanism Underlie the Antidiabetic Activity of Oleuropein Using Ex-Vivo Approach.

Authors:  Hakam Hasan Alkhateeb; Nasser Mohammed Kaplan; Mohammed Al-Duais
Journal:  Rep Biochem Mol Biol       Date:  2022-04

Review 2.  The effects of olive leaf extract on cardiovascular risk factors in the general adult population: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Elham Razmpoosh; Shima Abdollahi; Mahdieh Mousavirad; Cain C T Clark; Sepideh Soltani
Journal:  Diabetol Metab Syndr       Date:  2022-10-21       Impact factor: 5.395

3.  Oleuropein improves insulin resistance in skeletal muscle by promoting the translocation of GLUT4.

Authors:  Yoko Fujiwara; Chisato Tsukahara; Naoe Ikeda; Yasuko Sone; Tomoko Ishikawa; Ikuyo Ichi; Taisuke Koike; Yoshinori Aoki
Journal:  J Clin Biochem Nutr       Date:  2017-10-03       Impact factor: 3.114

Review 4.  Olive Polyphenols and the Metabolic Syndrome.

Authors:  Bandhita Saibandith; Jeremy P E Spencer; Ian R Rowland; Daniel M Commane
Journal:  Molecules       Date:  2017-06-29       Impact factor: 4.411

Review 5.  Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials.

Authors:  Predrag Putnik; Jose M Lorenzo; Francisco J Barba; Shahin Roohinejad; Anet Režek Jambrak; Daniel Granato; Domenico Montesano; Danijela Bursać Kovačević
Journal:  Foods       Date:  2018-07-05

Review 6.  Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones.

Authors:  Aya Umeno; Masanori Horie; Kazutoshi Murotomi; Yoshihiro Nakajima; Yasukazu Yoshida
Journal:  Molecules       Date:  2016-05-30       Impact factor: 4.411

7.  Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo.

Authors:  Alison Pyner; Shuk Yan Chan; Sarka Tumova; Asimina Kerimi; Gary Williamson
Journal:  Nutrients       Date:  2019-07-01       Impact factor: 5.717

Review 8.  Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health?

Authors:  Flavia Franconi; Ilaria Campesi; Annalisa Romani
Journal:  Cardiovasc Ther       Date:  2020-04-24       Impact factor: 3.023

9.  The TOTUM-63 Supplement and High-Intensity Interval Training Combination Limits Weight Gain, Improves Glycemic Control, and Influences the Composition of Gut Mucosa-Associated Bacteria in Rats on a High Fat Diet.

Authors:  Marine Dupuit; Vivien Chavanelle; Benoit Chassaing; Fanny Perriere; Monique Etienne; Claire Plissonneau; Audrey Boscaro; Nicolas Barnich; Vincent Pialoux; Thierry Maugard; Florian Le Joubioux; Sébastien Peltier; Pascal Sirvent; Yolanda F Otero; Nathalie Boisseau
Journal:  Nutrients       Date:  2021-05-07       Impact factor: 5.717

Review 10.  Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans.

Authors:  Stefania Rigacci; Massimo Stefani
Journal:  Int J Mol Sci       Date:  2016-05-31       Impact factor: 5.923

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