Literature DB >> 261631

Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymatic hydrolysis of derivatives.

A J Puigserver, L C Sen, E Gonzales-Flores, R E Feeney, J R Whitaker.   

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Year:  1979        PMID： 261631     DOI： 10.1021/jf60225a047

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Plant defenses: Chlorogenic acid and polyphenol oxidase enhance toxicity ofBacillus thuringiensis subsp.kurstaki toHeliothis zea.

Authors:  C T Ludlum; G W Felton; S S Duffey
Journal:  J Chem Ecol       Date:  1991-01       Impact factor: 2.626

2.  Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins.

Authors:  Sergio Salazar-Villanea; Erik M A M Bruininx; Harry Gruppen; Patrick Carré; Alain Quinsac; Antonius F B van der Poel
Journal:  J Am Oil Chem Soc       Date:  2017-02-11       Impact factor: 1.849
  2 in total

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