Literature DB >> 26159254

Application of pH-sensitive magnetic nanoparticles microgel as a sorbent for the preconcentration of phenoxy acid herbicides in water samples.

Hadi Tabani1, Kamal Khodaei2, Yasamin Bide3, Farzaneh Dorabadi Zare3, Saeed Mirzaei2, Ali Reza Fakhari3.   

Abstract

Introducing new sorbents is an interesting and debatable issue in the field of sample preparation. In this study, for the first time, a pH-sensitive magnetic nanoparticles microgel, Fe3O4-SiO2-oly(4-vinylpyridine), was introduced as a new sorbent. The operating mechanism of this sorbent is based on changing the pH value of the sample and consequently the structure of this pH-sensitive microgel is changed. So that, at pH 6.0 the microgel was ready to accept and load the analytes (partial swelling), and when the pH was increased to 8.0, the microgel was closed and analytes were trapped inside the sorbent (deswelling). At pH 2.0 the microgel was opened and the analytes were released from the microgel (swelling). As the adsorption and desorption mechanism is based on changing the pH and only aqueous medium is used as the effluent solvent, this method is introduced as a green extraction method. The use of this microgel resulted in excellent figures of merit. The limits of quantitation and detection for herbicides were obtained within the range of 10-30 and 3-10 ng mL(-1), respectively. Finally, the proposed method was successfully applied to determine the concentration of phenoxy acid herbicides as hazardous materials in water samples.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Capillary electrophoresis; Magnetic nanoparticles; Phenoxy acid herbicides; Water samples; pH-sensitive microgel

Mesh:

Substances:

Year:  2015        PMID: 26159254     DOI: 10.1016/j.chroma.2015.06.057

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  1 in total

1.  Hapten Synthesis, Antibody Development, and a Highly Sensitive Indirect Competitive Chemiluminescent Enzyme Immunoassay for Detection of Dicamba.

Authors:  Jingqian Huo; Bogdan Barnych; Zhenfeng Li; Debin Wan; Dongyang Li; Natalia Vasylieva; Stevan Z Knezevic; O Adewale Osipitan; Jon E Scott; Jinlin Zhang; Bruce D Hammock
Journal:  J Agric Food Chem       Date:  2019-05-07       Impact factor: 5.279

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.