Literature DB >> 2615787

Alanine is a major end product of metabolism by Giardia lamblia: a proton nuclear magnetic resonance study.

M R Edwards1, F V Gilroy, B M Jimenez, W J O'Sullivan.   

Abstract

1H-NMR spectroscopy was used to monitor the major metabolic end products released by Giardia lamblia when maintained anaerobically in culture in Diamond's TYI-S-33 medium. Spectra were acquired for the cell-free medium and the resonances of metabolites utilised and produced during cell growth identified by the addition of pure compounds and by difference spectroscopy. The major metabolites produced by the parasite were alanine, ethanol and acetate, with increases in concentrations in the media after 4 days' growth (end of log phase) of 18, 15 and 4 mM, respectively. The production of both alanine and ethanol approximated to cell growth, with ethanol formation lagging behind alanine during log growth but predominating after the parasites entered stationary phase. Acetate was formed at a more constant rate during growth. Glucose utilisation was sufficient to account for only 50% of the total carbon appearing in alanine, ethanol and acetate. The aminotransferase inhibitors L-cycloserine and carboxymethoxylamine inhibited growth and selectively inhibited the production of alanine. Analysis of the amino acid composition of the medium by HPLC showed that the only amino acid produced, apart from alanine, was proline, which increased in concentration in the medium by 4 mM after 4 days. There was also a 7 mM increase in ammonia over the same period. The only amino acids that were utilised were arginine and the components of an unresolved peak comprising serine, asparagine and glutamine.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1989        PMID: 2615787     DOI: 10.1016/0166-6851(89)90098-4

Source DB:  PubMed          Journal:  Mol Biochem Parasitol        ISSN: 0166-6851            Impact factor:   1.759


  14 in total

1.  Purification and characterization of the alanine aminotransferase from the hyperthermophilic Archaeon pyrococcus furiosus and its role in alanine production.

Authors:  D E Ward; S W Kengen; J van Der Oost; W M de Vos
Journal:  J Bacteriol       Date:  2000-05       Impact factor: 3.490

Review 2.  Biology of Giardia lamblia.

Authors:  R D Adam
Journal:  Clin Microbiol Rev       Date:  2001-07       Impact factor: 26.132

3.  Genetic variants of Giardia duodenalis differ in their metabolism.

Authors:  M L Hall; N D Costa; R C Thompson; A J Lymbery; B P Meloni; R G Wales
Journal:  Parasitol Res       Date:  1992       Impact factor: 2.289

Review 4.  Biochemistry and evolution of anaerobic energy metabolism in eukaryotes.

Authors:  Miklós Müller; Marek Mentel; Jaap J van Hellemond; Katrin Henze; Christian Woehle; Sven B Gould; Re-Young Yu; Mark van der Giezen; Aloysius G M Tielens; William F Martin
Journal:  Microbiol Mol Biol Rev       Date:  2012-06       Impact factor: 11.056

5.  Carbohydrate and Amino Acid Fermentation in the Free-Living Primitive Protozoon Hexamita sp.

Authors:  G A Biagini; P S McIntyre; B J Finlay; D Lloyd
Journal:  Appl Environ Microbiol       Date:  1998-01       Impact factor: 4.792

6.  L-alanine production from glucose fermentation by hyperthermophilic members of the domains bacteria and Archaea: a remnant of an ancestral metabolism?

Authors:  G Ravot; B Ollivier; M L Fardeau; B K Patel; K T Andrews; M Magot; J L Garcia
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

7.  CaAlaAT1 catalyzes the alanine: 2-oxoglutarate aminotransferase reaction during the resistance response against Tobacco mosaic virus in hot pepper.

Authors:  Ki-Jeong Kim; Chang-Jin Park; Jong-Min An; Byung-Kook Ham; Boo-Ja Lee; Kyung-Hee Paek
Journal:  Planta       Date:  2005-03-22       Impact factor: 4.116

Review 8.  Drug targets and mechanisms of resistance in the anaerobic protozoa.

Authors:  P Upcroft; J A Upcroft
Journal:  Clin Microbiol Rev       Date:  2001-01       Impact factor: 26.132

9.  Alanine as an end product during fermentation of monosaccharides by Clostridium strain P2.

Authors:  J Orlygsson; R Anderson; B H Svensson
Journal:  Antonie Van Leeuwenhoek       Date:  1995-11       Impact factor: 2.271

Review 10.  The biology of Giardia spp.

Authors:  R D Adam
Journal:  Microbiol Rev       Date:  1991-12
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