Literature DB >> 26157071

The Family Secrets of Avian Egg-Specific Ovalbumin and Its Related Proteins Y and X.

Mylene Da Silva1, Stéphane Beauclercq2, Grégoire Harichaux3, Valérie Labas3, Nicolas Guyot1, Joel Gautron1, Yves Nys1, Sophie Rehault-Godbert4.   

Abstract

The ovalbumin gene family in Gallus gallus is composed of three homologous genes located within a 46 kb locus on chromosome 2: ovalbumin, ovalbumin-related protein Y (OVAY), and ovalbumin-related protein X (OVAX) genes. The expression of these genes in hen oviduct is under estrogen control, but their relative hormonal responsiveness and subsequent protein concentration in egg, is distinctive. Interestingly, all three proteins lack the classical signal peptide for secretion. Ovalbumin, OVAX, and OVAY belong to the serine protease inhibitor (serpin) family whose members share a common tertiary structure. Ovalbumin and OVAX are one of the few members of this family that do not express any protease inhibition activity whereas OVAY has been predicted to be inhibitory, by comparison with the consensus sequence for inhibitory serpins. In contrast to ovalbumin and OVAY, OVAX interacts with heparin, a negatively charged glycosaminoglycan, via a positively charged domain exposed at the surface of the molecule. Ovalbumin is the major egg white protein and might be a source of amino acids for the developing embryo. The physiological function of OVAY is not known, but recent data have revealed a possible role of this protein in early embryonic development. Considering the antibacterial activities of OVAX, this protein might play a role in egg defense. This review sheds light on the expression, biochemistry, and structural specificities of these three highly similar paralogs. It gives new clues in favor of diverging functions, which are likely to have arisen by duplication events from a common ancestral gene.
© 2015 by the Society for the Study of Reproduction, Inc.

Entities:  

Keywords:  chicken; egg; evolution; expression; function; ovalbumin; structure

Mesh:

Substances:

Year:  2015        PMID: 26157071     DOI: 10.1095/biolreprod.115.130856

Source DB:  PubMed          Journal:  Biol Reprod        ISSN: 0006-3363            Impact factor:   4.285


  6 in total

Review 1.  Dynamics of Structural Barriers and Innate Immune Components during Incubation of the Avian Egg: Critical Interplay between Autonomous Embryonic Development and Maternal Anticipation.

Authors:  Maxwell T Hincke; Mylène Da Silva; Nicolas Guyot; Joël Gautron; Marc D McKee; Rodrigo Guabiraba-Brito; Sophie Réhault-Godbert
Journal:  J Innate Immun       Date:  2018-11-02       Impact factor: 7.349

2.  Transcriptional frameshifts contribute to protein allergenicity.

Authors:  Benoit Thouvenot; Olivier Roitel; Julie Tomasina; Benoit Hilselberger; Christelle Richard; Sandrine Jacquenet; Françoise Codreanu-Morel; Martine Morisset; Gisèle Kanny; Etienne Beaudouin; Christine Delebarre-Sauvage; Thierry Olivry; Claude Favrot; Bernard E Bihain
Journal:  J Clin Invest       Date:  2020-10-01       Impact factor: 14.808

3.  The Unique Features of Proteins Depicting the Chicken Amniotic Fluid.

Authors:  Mylène Da Silva; Clara Dombre; Aurélien Brionne; Philippe Monget; Magali Chessé; Marion De Pauw; Maryse Mills; Lucie Combes-Soia; Valérie Labas; Nicolas Guyot; Yves Nys; Sophie Réhault-Godbert
Journal:  Mol Cell Proteomics       Date:  2018-02-14       Impact factor: 5.911

Review 4.  Antimicrobial Proteins and Peptides in Avian Eggshell: Structural Diversity and Potential Roles in Biomineralization.

Authors:  Thierry Moreau; Joël Gautron; Maxwell T Hincke; Philippe Monget; Sophie Réhault-Godbert; Nicolas Guyot
Journal:  Front Immunol       Date:  2022-07-27       Impact factor: 8.786

5.  Identification and comparative proteomic study of quail and duck egg white protein using 2-dimensional gel electrophoresis and matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry analysis.

Authors:  S Hu; N Qiu; Y Liu; H Zhao; D Gao; R Song; M Ma
Journal:  Poult Sci       Date:  2016-03-08       Impact factor: 3.352

Review 6.  Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods.

Authors:  Kevin B Comerford; Gonca Pasin
Journal:  Nutrients       Date:  2016-07-23       Impact factor: 5.717

  6 in total

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