| Literature DB >> 26156850 |
Simona Capone1, Jernej Horvat2, Christoph Herwig3, Oliver Spadiut4.
Abstract
BACKGROUND: Recombinant protein production in the yeast Pichia pastoris is usually based on the alcohol oxidase promoters pAOX1 and pAOX2, which are regulated by methanol and strongly repressed by other C-sources, like glycerol and glucose. However, the use of methanol brings several disadvantages, which is why current trends in bioprocess development with P. pastoris are focussing on minimizing the required amount of methanol or even avoid its employment. In this respect novel promoter systems which do not rely on methanol have been investigated and promoter variants were designed to fine-tune gene expression. Amongst these novel promoter systems, mutated AOX promoters, which are regulated by available carbon source concentration (so-called de-repressed promoters), are currently raising attention. However, the main disadvantage of such a production system is that expression and growth usually cannot happen concomitantly resulting in low space-time-yields.Entities:
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Year: 2015 PMID: 26156850 PMCID: PMC4561368 DOI: 10.1186/s12934-015-0292-7
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Overview of dynamic fed-batch experiments
| Experiment | Substrate | Feeding strategy based on qs (g g−1 h−1) | Goals |
|---|---|---|---|
| FB1 | Glycerol | Batch on glycerol–step-wise decrease of qs glycerol: 0.338–0.063–0.054–0.029–0.014–0.005 g g−1 h−1 | Determination of strain physiological parameters |
| FB2 | Glycerol | Batch on glycerol–repression phase on glycerol (qs = 0.29 g g−1 h−1)–de-repression phase on glycerol (qs = 0.035 g g−1 h−1) | Mimic optimized industrial process comprising of three phases |
| FB3 | Sorbitol | Batch on sorbitol–step-wise increase of qs sorbitol: | Determination of strain physiological parameters |
| Glycerol pulse at a final concentration of 10 g L−1 at highest qs sorbitol | qs in presence of both substrates | ||
| FB4 | Mixed feed | Batch on glycerol–repression phase on glycerol (qs = 0.33 g g−1 h−1)–de-repression phase on glycerol (qs = 0.054 g g−1 h−1)–mixed-feed: glycerol (qs = 0.054 g g−1 h−1) and sorbitol (qs = 0.070 g g−1 h−1)–mixed-feed: glycerol (qs = 0.026 g g−1 h−1) and sorbitol (qs = 0.015 g g−1 h−1) | Analyze physiology and productivity in mixed feed environment |
| FB5 | Mixed feed | batch on glycerol– repression phase on glycerol (qs = 0.33 g−1 h−1)–mixed-feed: glycerol (qs = 0.040 g−1 h−1) and sorbitol (qs = 0.055 g g−1 h−1) | Verify increased STY in mixed feed environment |
| FB6 | Mixed feed | batch on glycerol–repression phase on glycerol | Verify increased STY in mixed feed environment |
Figure 1Dynamic batch cultivation with substrate pulses. Glucose, sorbitol, mannose, fructose, maltose, glycerol and lactic acid were sequentially pulsed after a batch on glucose. The CER signal (continuous black line) was used to follow metabolic activity. The specific substrate uptake rate (qs, black dot) was determined for the different substrates.
Summary of strain specific parameters, metabolites and STY during dynamic batch experiment with substrate pulses as well as economic aspects
| C-source | qs (g g−1 h−1) |
| YX/S (Cmol Cmol−1) | C-balance | Metabolites | rp (U L−1 h−1) per pulse | Price (€ kg−1) |
|---|---|---|---|---|---|---|---|
| Glucose (batch) | 0.059 | 0.53 | 0.498 | 1.03 | Acetate (3.0 g L−1) | 6.2 | |
| Glucose | 0.048 | 0.93 | 0.004 | 0.94 | Ethanol (0.3 g L−1) | 4.2 | 40 |
| Sorbitol | 0.037 | 0.94 | 0.002 | 0.94 | nd | 4.8 | 20 |
| Mannose | 0.051 | 0.93 | 0.008 | 0.94 | ethanol (1.0 g L−1) | 4.7 | 2,000 |
| Fructose | 0.048 | 0.90 | 0.036 | 0.94 | nd | 2.2 | 62 |
| Maltose | 0.006 | 0.93 | 0.014 | 0.94 | nd | 5.4 | 252 |
| Glycerol | 0.023 | 1.04 | 0.011 | 1.05 | nd | 4.3 | 26 |
| Lactic acid | 0.005 | 1.04 | 0.000 | 1.04 | nd | 0.5 | 24 |
q specific substrate uptake rate, and Y yields of CO2 and biomass, C-balance sum of and YX/S which should ideally give 1.0, r volumetric productivity per pulse and nd none determined.
Strain characteristic parameters during the dynamic fed-batch on glycerol (FB1)
| qs glycerol (g g−1 h−1) | µ (h−1) |
| YX/S (Cmol Cmol−1) | C-balance | rp (U L−1 h−1) | qp (U g−1 h−1) |
|---|---|---|---|---|---|---|
| 0.338 | 0.199 | 0.29 | 0.70 | 0.99 | 2.45 | 0.03 |
| 0.063 | 0.026 | 0.52 | 0.47 | 0.99 | 5.38 | 0.06 |
| 0.054 | 0.024 | 0.43 | 0.53 | 0.96 | 54.8 | 0.57 |
| 0.029 | 0.008 | 0.61 | 0.34 | 0.95 | 13.8 | 0.14 |
| 0.014 | 0.000 | 0.91 | 0.03 | 0.94 | 13.5 | 0.13 |
| 0.005 | 0.000 | 1.01 | 0.01 | 1.02 | 6.08 | 0.06 |
Strain characteristic parameters during the production fed-batch on glycerol (FB2)
| qs glycerol (g g−1 h−1) | µ (h−1) |
| YX/S (Cmol Cmol−1) | C-balance | rp (U L−1 h−1) | qp (U g−1 h−1) |
|---|---|---|---|---|---|---|
| 0.29 | 0.104 | 0.40 | 0.58 | 0.98 | 0 | 0 |
| 0.035 | 0.012 | 0.73 | 0.30 | 1.03 | 23.6 | 0.36 |
Strain characteristic parameters during the dynamic fed-batch on sorbitol (FB3)
| qs sorbitol (g g−1 h−1) | µ (h−1) |
| YX/S (Cmol Cmol−1) | C-balance | rp (U L−1 h−1) | qp (U g−1 h−1) |
|---|---|---|---|---|---|---|
| 0.033 | 0.005 | 0.76 | 0.16 | 0.92 | 0.63 | 0.028 |
| 0.060 | 0.018 | 0.57 | 0.36 | 0.93 | 1.37 | 0.032 |
| 0.127 | 0.059 | 0.47 | 0.55 | 1.02 | 4.74 | 0.051 |
| 0.176 | 0.084 | 0.45 | 0.56 | 1.01 | 10.4 | 0.170 |
| 0.197 | 0.088 | 0.48 | 0.53 | 1.01 | 33.0 | 0.951 |
Figure 2Glycerol pulse during sorbitol fed-batch. Carbon dioxide evolution rate (CER, continuous black line) and specific sorbitol uptake rate (qs sorbitol, continuous red line). After glycerol pulse a sudden increase in the CER signal and a concomitant decrease in qs sorbitol were observed.
Strain characteristic parameters during a glycerol pulse in sorbitol fed-batch FB3 (glycerol was pulsed at a final concentration of 10 g L−1 to the culture while sorbitol was fed at a constant qs sorbitol = 0.197 g g−1 h−1)
| qs glycerol (g g−1 h−1) | qs sorbitol (g g−1 h−1) | µ (h−1) |
| YX/S (Cmol Cmol−1) | C-balance | rp (U L−1 h−1) | qp (U g−1 h−1) |
|---|---|---|---|---|---|---|---|
| 0.193 | 0.071 | 0.186 | 0.26 | 0.71 | 0.97 | 0* | 0* |
* We even measured less active PLC after the glycerol pulse than before, indicating product instability.
Strain characteristic parameters during dynamic mixed feed fed-batch FB4
| qs glycerol (g g−1 h−1) | qs sorbitol (g g−1 h−1) | µ (h−1) |
| YX/S (Cmol Cmol−1) | C-balance | rp (U L−1 h−1) | qp (U g−1 h−1) |
|---|---|---|---|---|---|---|---|
| 0.33 | – | 0.174 | 0.38 | 0.63 | 1.01 | 0 | 0 |
| 0.054 | – | 0.018 | 0.63 | 0.42 | 1.05 | 5.24 | 0.080 |
| 0.054 | 0.070 | 0.082 | 0.44 | 0.57 | 1.01 | 13.25 | 0.143 |
| 0.026 | 0.015 | 0.011 | 0.80 | 0.20 | 1.00 | 5.57 | 0.099 |
Strain characteristic parameters during production mixed feed fed-batch FB5
| qs glycerol (g g−1 h−1) | qs sorbitol (g g−1 h−1) | µ (h−1) |
| YX/S (Cmol Cmol−1) | C-balance | rp (U L−1 h−1) | qp (U g−1 h−1) |
|---|---|---|---|---|---|---|---|
| 0.33 | – | 0.189 | 0.32 | 0.69 | 1.01 | 0 | 0 |
| 0.040 | 0.055 | 0.062 | 0.41 | 0.63 | 1.04 | 64.7 | 0.86 |
Strain characteristic parameters during production mixed feed fed-batch FB6
| qs glycerol (g g−1 h−1) | qs sorbitol (g g−1 h−1) | µ (h−1) |
| YX/S (Cmol Cmol−1) | C-balance | rp (U L−1 h−1) | qp (U g−1 h−1) |
|---|---|---|---|---|---|---|---|
| 0.23 | – | 0.127 | 0.35 | 0.67 | 1.02 | 0 | 0 |
| 0.026 | 0.027 | 0.022 | 0.52 | 0.50 | 1.02 | 19.6 | 0.29 |
| 0.026 | 0.061 | 0.053 | 0.30 | 0.72 | 1.02 | 4.03 | 0.05 |
Figure 3Mechanistic plot depicting the correlation between the ratio of and the volumetric productivity (rp).
Figure 4Mechanistic plot depicting the correlation between the ratio of and the specific productivity (qp).