Literature DB >> 26155493

Anti-Inflammatory Effect of Selected Dihydroxyflavones.

S Umamaheswari1, K S Sridevi Sangeetha2.   

Abstract

BACKGROUND: The mechanism of inflammation is attributed, to release of reactive oxygen species from activated neutrophils and macrophages. Over production of reactive oxygen species may result in tissue injury by damaging macromolecules. Flavones are the polyphenolic compounds with antioxidant property. This antioxidant property of flavones may have beneficial effect against inflammation. AIM: To study the anti-inflammatory effect of selected dihydroxyflavones (DHF) in albino rats. The prime objective of the present study is to identify safe and effective agents to treat inflammation from among the selected DHF group of compounds.
MATERIALS AND METHODS: The present study was designed to investigate the anti-inflammatory action of four selected dihydroxyflavone derivatives; 2',3'- dihydroxyflavone and 2', 4' -dihydroxyflavones, 5, 3'- dihydroxyflavone and 7, 3' dihydroxyflavone. The anti-inflammatory activity of selected DHF was studied in rats by carrageenan induced hind paw oedema method.
RESULTS: All the selected dihydroxyflavone derivatives showed dose and time dependent inhibition of carrageenan induced paw oedema.

Entities:  

Keywords:  Carrageenan; Flavonoids; Inflammation

Year:  2015        PMID: 26155493      PMCID: PMC4484085          DOI: 10.7860/JCDR/2015/12543.5928

Source DB:  PubMed          Journal:  J Clin Diagn Res        ISSN: 0973-709X


  15 in total

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Authors:  Minjae Joo; Han Sang Kim; Tae Hoon Kwon; Alisha Palikhe; Tin Sandar Zaw; Ji Hoon Jeong; Uy Dong Sohn
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2.  Efficacy of 2-Hydroxyflavanone in Rodent Models of Pain and Inflammation: Involvement of Opioidergic and GABAergic Anti-Nociceptive Mechanisms.

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