Literature DB >> 26154030

Adequacy of Infant Formula With Protein Content of 1.6 g/100 kcal for Infants Between 3 and 12 Months.

Ekhard E Ziegler1, David A Fields, Steven D Chernausek, Philippe Steenhout, Dominik Grathwohl, Janice M Jeter, Steven E Nelson, Ferdinand Haschke.   

Abstract

OBJECTIVES: Infant formulas provide more protein than breast milk. High protein intakes may place infants at risk of later obesity. The present study tested whether a formula with protein content below the regulatory level supports normal growth from age 3 months.
METHODS: Randomized double-blind trial enrolled healthy infants less than age 3 months. At 3 months, formula-fed infants were assigned to experimental (EXPL, 1.61 g protein/100 kcal; modified bovine whey proteins with caseinoglycomacropeptide removed) or control (CTRL 2.15 g protein/100 kcal; unmodified bovine milk protein with a whey/casein ratio of 60/40) formula; breast-fed (BF) infants were enrolled in a reference group. Complementary foods were allowed in small amounts from 4 to 6 months and unrestricted after 6 months.
RESULTS: Weight gain (g/day) from 3 to 6 months was similar in the EXPL and CTRL groups (EXPL-CTRL -0.84 g/day; 95% confidence interval -2.25 to 0.57) and faster in the EXPL and CTRL groups than in the BF group. Weight analyzed longitudinally from 4 to 12 months was lower in the EXPL group than in the CTRL group (P = 0.031) but higher than in the BF group (P < 0.0001). Longitudinal analysis of odds ratios from 4 to 12 months indicated fewer infants with weight >85th percentile in the EXPL group than in the CTRL group (P = 0.015). Length z scores were lower than, and body mass index z scores were similar to, World Health Organization Standards in all of the groups. Serum biochemical parameters in the EXPL group reflected lower protein intake and were closer to parameters in the BF infants than in the CTRL group.
CONCLUSIONS: A formula with 1.61 g of protein/100 kcal supports normal growth of infants after age 3 months. This protein content is adequate if provided from a high-quality source.

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Year:  2015        PMID: 26154030     DOI: 10.1097/MPG.0000000000000881

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  14 in total

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Review 2.  Nutrition During Pregnancy, Lactation and Early Childhood and its Implications for Maternal and Long-Term Child Health: The Early Nutrition Project Recommendations.

Authors:  Berthold Koletzko; K M Godfrey; Lucilla Poston; Hania Szajewska; Johannes B van Goudoever; Marita de Waard; Brigitte Brands; Rosalie M Grivell; Andrea R Deussen; Jodie M Dodd; Bernadeta Patro-Golab; Bartlomiej M Zalewski
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Review 3.  From conception to infancy - early risk factors for childhood obesity.

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4.  The Economic Impact of Lower Protein Infant Formula for the Children of Overweight and Obese Mothers.

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Review 5.  Early Programming by Protein Intake: The Effect of Protein on Adiposity Development and the Growth and Functionality of Vital Organs.

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6.  Effects of Complementary Feeding With Different Protein-Rich Foods on Infant Growth and Gut Health: Study Protocol.

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Review 7.  Burden of Early Life Obesity and Its Relationship with Protein Intake in Infancy: The Middle East Expert Consensus.

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Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2022-03-10

8.  Associations of breastfeeding or formula feeding with infant anthropometry and body composition at 6 months.

Authors:  Muna J Tahir; Keisuke Ejima; Peng Li; Ellen W Demerath; David B Allison; David A Fields
Journal:  Matern Child Nutr       Date:  2020-11-03       Impact factor: 3.092

9.  Breastfeeding and risk of overweight in childhood and beyond: a systematic review with emphasis on sibling-pair and intervention studies.

Authors:  Kathryn G Dewey; Darcy Güngör; Sharon M Donovan; Emily M Madan; Sudha Venkatramanan; Teresa A Davis; Ronald E Kleinman; Elsie M Taveras; Regan L Bailey; Rachel Novotny; Nancy Terry; Gisela Butera; Julie Obbagy; Janet de Jesus; Eve Stoody
Journal:  Am J Clin Nutr       Date:  2021-11-08       Impact factor: 8.472

Review 10.  Early Life Factors Influencing the Risk of Obesity.

Authors:  Carlos Lifschitz
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2015-12-23
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