Literature DB >> 26153481

Influence of weaning age on the villous height and disaccharidase activities in the porcine small intestine.

Takamitsu Tsukahara1,2, Ryo Inoue1, Masako Nakatani1, Kikuto Fukuta3, Eriko Kishino4, Tetsuya Ito4, Kazunari Ushida1.   

Abstract

Body weight gain after weaning is correlated with villous height and disaccharidase activity. This evidence suggests that the maintenance of the small intestinal structure and function after weaning is important for the growth of piglets. We demonstrated that the influence of weaning age was obtained by disaccharidase activities and villous height in eight sections of the porcine small intestine. Therefore, we designed three weaning ages (weaned at the ages of 14, 21 or 28 days) and the piglets were slaughtered after 7 or 14 days post-weaning. The remaining suckling piglets were slaughtered at the age of 1, 7, 14, 21 and 28 days. Four piglets were slaughtered at each event; therefore, 44 piglets were used in this study. Villous height and disaccharidase activities were measured in each section of the small intestine. Early weaning such as that at 14 days had severe influence on villous and disaccharidase activities. In particular, weaning of 14-day-olds did not result in maltase activity at least 2 weeks post-weaning. Accordingly, the weaning age of crossbred piglets is recommended to be at least 21 days or more on the basis of villous height and disaccharidase activity analyses.
© 2015 Japanese Society of Animal Science.

Entities:  

Keywords:  disaccharidase activity; pig; small intestine; villous height; weaning age

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Year:  2015        PMID: 26153481     DOI: 10.1111/asj.12399

Source DB:  PubMed          Journal:  Anim Sci J        ISSN: 1344-3941            Impact factor:   1.749


  6 in total

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4.  The effects of dietary sulfur amino acids on growth performance, intestinal morphology, enzyme activity, and nutrient transporters in weaning piglets.

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5.  Production, Absorption, and Blood Flow Dynamics of Short-Chain Fatty Acids Produced by Fermentation in Piglet Hindgut during the Suckling⁻Weaning Period.

Authors:  Masako Nakatani; Ryo Inoue; Shozo Tomonaga; Kikuto Fukuta; Takamitsu Tsukahara
Journal:  Nutrients       Date:  2018-09-03       Impact factor: 5.717

6.  Fermented rye with Agaricus subrufescens and mannan-rich hydrolysate based feed additive to modulate post-weaning piglet immune response.

Authors:  Nienke de Groot; Fernando Fariñas; Lluís Fabà; Ellen Hambrecht; Carolina G Cabrera-Gómez; Francisco J Pallares; Guillermo Ramis
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  6 in total

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