Literature DB >> 26152547

Effects of the dietary replacement of maize with sun-dried cocoa pods on the performance of growing rabbits.

Rawlings Ndene Esong1, Kingsley Agbor Etchu2, Pougue Henri Bayemi3, Paul Vernyuy Tan1.   

Abstract

Twenty seven mixed-breed growing rabbits (1.2-1.3 kg body weight) aged 10-12 weeks were used to study the effects of the dietary replacement of maize with sun-dried cocoa pod husks on the performance of growing rabbits in a 6-week trial. Three treatment diets were compounded whereby sun-dried cocoa pod husks replaced maize at 0, 50, and 100 %, respectively. The animals were divided among the three treatment diets so that each diet had 3 replicates of 3 animals each. Feed intake and weight gain were recorded; faeces were also collected for digestibility trials, and cost analysis was also carried out. Results showed a significant difference (P < 0.05) in daily feed intake between the dietary treatments. However, there was no significant difference (P > 0.05) in the final metabolic weights, total metabolic weight gain, daily growth rate, and feed conversion ratio between the treatments. The digestibility study showed a decrease in the digestibility of dry matter and metabolisable energy with the increase in cocoa pod husk inclusion. Cost analysis indicate that significant net gains can be made by incorporating 200 g sundried cocoa pod husks per kg of the diet of growing rabbits compared with the same proportion of maize. These results suggest that sun-dried cocoa pod husks can totally replace maize and provide a cheap source of energy in the diets of growing rabbits.

Entities:  

Keywords:  Cocoa pod husks; Digestibility; Growth; Rabbits; Theobromine

Mesh:

Year:  2015        PMID: 26152547     DOI: 10.1007/s11250-015-0879-3

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  1 in total

1.  Kinetics and metabolism of theobromine in male and female non-pregnant and pregnant rabbits.

Authors:  R Latini; M Bonati; F Gaspari; G L Traina; L Jiritano; A Bortolotti; J F Borzelleca; S M Tarka; M J Arnaud; S Garattini
Journal:  Toxicology       Date:  1984-04-16       Impact factor: 4.221

  1 in total
  1 in total

1.  Mass Balance and Compositional Analysis of Biomass Outputs from Cacao Fruits.

Authors:  Marisol Vergara-Mendoza; Genny R Martínez; Cristian Blanco-Tirado; Marianny Y Combariza
Journal:  Molecules       Date:  2022-06-09       Impact factor: 4.927

  1 in total

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