Literature DB >> 26148911

The Mediterranean diet: culture, health and science.

Lorenzo M Donini1, Lluis Serra-Majem2, Mònica Bulló3, Ángel Gil4, Jordi Salas-Salvadó3.   

Abstract

Mesh：

Year:  2015        PMID： 26148911     DOI： 10.1017/S0007114515001087

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  21 in total

1.  Adherence to Mediterranean Diet and Non-Alcoholic Fatty Liver Disease: Effect on Insulin Resistance.

Authors:  Francesco Baratta; Daniele Pastori; Licia Polimeni; Tommaso Bucci; Fabrizio Ceci; Cinzia Calabrese; Ilaria Ernesti; Gaetano Pannitteri; Francesco Violi; Francesco Angelico; Maria Del Ben
Journal:  Am J Gastroenterol       Date:  2017-10-24       Impact factor: 10.864

2.  Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS).

Authors:  Katerina Sarapis; Elena S George; Wolfgang Marx; Hannah L Mayr; Jane Willcox; Tammy Esmaili; Katie L Powell; Oladayo S Folasire; Anna E Lohning; Manohar Garg; Colleen J Thomas; Catherine Itsiopoulos; George Moschonis
Journal:  Eur J Nutr       Date:  2021-10-30       Impact factor: 5.614

3.  Sustainability Dimensions of the Mediterranean Diet: A Systematic Review of the Indicators Used and Its Results.

Authors:  Joana Margarida Bôto; Ada Rocha; Vera Miguéis; Manuela Meireles; Belmira Neto
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

Review 4.  Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.

Authors:  Montserrat Fitó; Valentini Konstantinidou
Journal:  Nutrients       Date:  2016-04-13       Impact factor: 5.717

Review 5.  Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity.

Authors:  Marta Farràs; Laura Martinez-Gili; Kevin Portune; Sara Arranz; Gary Frost; Mireia Tondo; Francisco Blanco-Vaca
Journal:  Nutrients       Date:  2020-07-23       Impact factor: 5.717

Review 6.  Translation of a Mediterranean-Style Diet into the Australian Dietary Guidelines: A Nutritional, Ecological and Environmental Perspective.

Authors:  Evangeline Mantzioris; Anthony Villani
Journal:  Nutrients       Date:  2019-10-18       Impact factor: 5.717

7.  Impact of Novel Prebiotic Galacto-Oligosaccharides on Various Biomarkers of Colorectal Cancer in Wister Rats.

Authors:  Tahir Rasool Qamar; Sanaullah Iqbal; Fatima Syed; Muhammad Nasir; Habib Rehman; Muhammad Aamir Iqbal; Rui Hai Liu
Journal:  Int J Mol Sci       Date:  2017-08-31       Impact factor: 5.923

8.  Effect of Tourism Pressure on the Mediterranean Diet Pattern.

Authors:  Silvia Rodríguez-Mireles; Beatriz G López-Valcárcel; Lluís Serra-Majem; Aránzazu Hernández-Yumar; Patricia Barber-Pérez; Jaime Pinilla-Domínguez; Santiago Rodríguez-Feijoo; Alejandro Rodríguez-Caro
Journal:  Nutrients       Date:  2018-09-20       Impact factor: 5.717

9.  Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project.

Authors:  Eva-María Navarrete-Muñoz; Paula Fernández-Pires; Silvia Navarro-Amat; Miriam Hurtado-Pomares; Paula Peral-Gómez; Iris Juárez-Leal; Cristina Espinosa-Sempere; Alicia Sánchez-Pérez; Desirée Valera-Gran
Journal:  Nutrients       Date:  2019-05-02       Impact factor: 5.717

Review 10.  Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity.

Authors:  Marta Farràs; Marina Canyelles; Montserrat Fitó; Joan Carles Escolà-Gil
Journal:  Nutrients       Date:  2020-02-26       Impact factor: 5.717
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