Literature DB >> 26148133

Can creatine supplementation form carcinogenic heterocyclic amines in humans?

Renato Tavares dos Santos Pereira1, Felipe Augusto Dörr2, Ernani Pinto2, Marina Yazigi Solis1, Guilherme Giannini Artioli1, Alan Lins Fernandes1, Igor Hisashi Murai1, Wagner Silva Dantas1, Antônio Carlos Seguro3, Mirela Aparecida Rodrigues Santinho3, Hamilton Roschel1,3, Alain Carpentier4, Jacques Remi Poortmans4, Bruno Gualano1,3.   

Abstract

There is a long-standing concern that creatine supplementation could be associated with cancer, possibly by facilitating the formation of carcinogenic heterocyclic amines (HCAs). This study provides compelling evidence that both low and high doses of creatine supplementation, given either acutely or chronically, does not cause a significant increase in HCA formation. HCAs detection was unrelated to creatine supplementation. Diet was likely to be the main factor responsible for HCAs formation after either placebo (n = 6) or creatine supplementation (n = 3). These results directly challenge the recently suggested biological plausibility for the association between creatine use and risk of testicular germ cell cancer. Creatine supplementation has been associated with increased cancer risk. In fact, there is evidence indicating that creatine and/or creatinine are important precursors of carcinogenic heterocyclic amines (HCAs). The present study aimed to investigate the acute and chronic effects of low- and high-dose creatine supplementation on the production of HCAs in healthy humans (i.e. 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (8-MeIQx), 2-amino-(1,6-dimethylfuro[3,2-e]imidazo[4,5-b])pyridine (IFP) and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-DiMeIQx)). This was a non-counterbalanced single-blind crossover study divided into two phases, in which low- and high-dose creatine protocols were tested. After acute (1 day) and chronic supplementation (30 days), the HCAs PhIP, 8-MeIQx, IFP and 4,8-DiMeIQx were assessed through a newly developed HPLC-MS/MS method. Dietary HCA intake and blood and urinary creatinine were also evaluated. Out of 576 assessments performed (from 149 urine samples), only nine (3 from creatine and 6 from placebo) showed quantifiable levels of HCAs (8-MeIQx: n = 3; 4,8-DiMeIQx: n = 2; PhIP: n = 4). Individual analyses revealed that diet rather than creatine supplementation was the main responsible factor for HCA formation in these cases. This study provides compelling evidence that both low and high doses of creatine supplementation, given either acutely or chronically, did not cause increases in the carcinogenic HCAs PhIP, 8-MeIQx, IFP and 4,8-DiMeIQx in healthy subjects. These findings challenge the long-existing notion that creatine supplementation could potentially increase the risk of cancer by stimulating the formation of these mutagens.
© 2015 The Authors. The Journal of Physiology © 2015 The Physiological Society.

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Year:  2015        PMID: 26148133      PMCID: PMC4575580          DOI: 10.1113/JP270861

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


  38 in total

1.  Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study.

Authors:  R A Breslow; B I Graubard; R Sinha; A F Subar
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2.  Formation of PhIP in a mixture of creatinine, phenylalanine and sugar or aldehyde by aqueous heating.

Authors:  S Manabe; N Kurihara; O Wada; K Tohyama; T Aramaki
Journal:  Carcinogenesis       Date:  1992-05       Impact factor: 4.944

Review 3.  In sickness and in health: the widespread application of creatine supplementation.

Authors:  Bruno Gualano; Hamilton Roschel; Antonio Herbert Lancha; Charles E Brightbill; Eric S Rawson
Journal:  Amino Acids       Date:  2011-11-19       Impact factor: 3.520

4.  Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test.

Authors:  B N Ames; J Mccann; E Yamasaki
Journal:  Mutat Res       Date:  1975-12       Impact factor: 2.433

5.  The concentration of creatine in meat, offal and commercial dog food.

Authors:  R C Harris; J A Lowe; K Warnes; C E Orme
Journal:  Res Vet Sci       Date:  1997 Jan-Feb       Impact factor: 2.534

Review 6.  Is there a rationale for the use of creatine either as nutritional supplementation or drug administration in humans participating in a sport?

Authors:  G Benzi
Journal:  Pharmacol Res       Date:  2000-03       Impact factor: 7.658

7.  Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man.

Authors:  S Murray; B G Lake; S Gray; A J Edwards; C Springall; E A Bowey; G Williamson; A R Boobis; N J Gooderham
Journal:  Carcinogenesis       Date:  2001-09       Impact factor: 4.944

8.  Simultaneous determination of fifteen heterocyclic aromatic amines in the urine of smokers and nonsmokers using ultra-high performance liquid chromatography-tandem mass spectrometry.

Authors:  Yufeng Fu; Ge Zhao; Sheng Wang; Jingjing Yu; Fuwei Xie; Hui Wang; Jianping Xie
Journal:  J Chromatogr A       Date:  2014-01-25       Impact factor: 4.759

Review 9.  Cooking procedures and food mutagens: a literature review.

Authors:  K Skog
Journal:  Food Chem Toxicol       Date:  1993-09       Impact factor: 6.023

10.  Does long-term creatine supplementation impair kidney function in resistance-trained individuals consuming a high-protein diet?

Authors:  Rebeca Lugaresi; Marco Leme; Vítor de Salles Painelli; Igor Hisashi Murai; Hamilton Roschel; Marcelo Tatit Sapienza; Antonio Herbert Lancha Junior; Bruno Gualano
Journal:  J Int Soc Sports Nutr       Date:  2013-05-16       Impact factor: 5.150

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Journal:  J Pharm Biomed Anal       Date:  2020-09-01       Impact factor: 3.935

Review 2.  Safety of Creatine Supplementation in Active Adolescents and Youth: A Brief Review.

Authors:  Andrew R Jagim; Richard A Stecker; Patrick S Harty; Jacob L Erickson; Chad M Kerksick
Journal:  Front Nutr       Date:  2018-11-28

Review 3.  Risk of Adverse Outcomes in Females Taking Oral Creatine Monohydrate: A Systematic Review and Meta-Analysis.

Authors:  Deborah L de Guingand; Kirsten R Palmer; Rodney J Snow; Miranda L Davies-Tuck; Stacey J Ellery
Journal:  Nutrients       Date:  2020-06-15       Impact factor: 5.717

  3 in total

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