Literature DB >> 26146953

Cheerios Effect Controlled by Electrowetting.

Junqi Yuan1, Jian Feng1, Sung Kwon Cho1.   

Abstract

The Cheerios effect is a common phenomenon in which small floating objects are either attracted or repelled by the sidewall due to capillary interaction. This attractive or repulsive behavior is highly dependent on the slope angles (angles of the interface on the wall or floating object with respect to a horizontal line) that can be mainly controlled by the wettability of the wall and floating object and the density of the object. In this paper, electrowetting on dielectric (EWOD) is implemented to the wall or floating object in order to actively control the wettability and thus capillary interaction. As such, the capillary force on buoyant and dense floating objects can be easily switched between repulsion and attraction by simply applying an electrical input. In addition, the theoretical prediction for the capillary force is verified experimentally by measuring the motion of floating particle and the critical contact angle on the wall at which the capillary force changes from attraction to repulsion. This successive verification is enabled by the merit of EWOD that allows for continuous change in the contact angle. Finally, the control method is extended to continuously move a floating object along a linear path and to continuously rotate a dumbbell-like floating object in centimeter scales using arrays of EWOD electrodes. A continuous linear motion is also accomplished in a smaller scale where the channel width (3 mm) is comparable to the capillary length.

Year:  2015        PMID: 26146953     DOI: 10.1021/acs.langmuir.5b01479

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  3 in total

1.  Automatic graphene transfer system for improved material quality and efficiency.

Authors:  Alberto Boscá; Jorge Pedrós; Javier Martínez; Tomás Palacios; Fernando Calle
Journal:  Sci Rep       Date:  2016-02-10       Impact factor: 4.379

2.  Controllable water surface to underwater transition through electrowetting in a hybrid terrestrial-aquatic microrobot.

Authors:  Yufeng Chen; Neel Doshi; Benjamin Goldberg; Hongqiang Wang; Robert J Wood
Journal:  Nat Commun       Date:  2018-06-27       Impact factor: 14.919

3.  Dielectrowetting Control of Capillary Force (Cheerios Effect) between Floating Objects and Wall for Dielectric Fluid.

Authors:  Junqi Yuan; Jian Feng; Sung Kwon Cho
Journal:  Micromachines (Basel)       Date:  2021-03-23       Impact factor: 2.891

  3 in total

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