Literature DB >> 26143437

Evaluation of immunomodulatory activity of two potential probiotic Lactobacillus strains by in vivo tests.

Dayong Ren1, Chang Li2, Yanqing Qin1, Ronglan Yin3, Shouwen Du4, Hongfeng Liu5, Yanfang Zhang4, Cuiyan Wang6, Fengjun Rong6, Ningyi Jin7.   

Abstract

Here we evaluate the immunomodulatory function of two potential probiotic strains, Lactobacillus salivarius CICC 23174 and Lactobacillus plantarum CGMCC 1.557. Mice were fed with each Lactobacillus strain at different doses for several consecutive days. The effects of the two probiotic strains on immune organs, immune cells and immune molecules were investigated on days 10 and 20. Both Lactobacillus strains increased the spleen index, improved the spleen lymphocyte transformation rate, enhanced sIgA production and improved the number of CD11c(+) CD80(+) double-positive cells. L. plantarum CGMCC 1.557 was the more active strain in enhancing the phagocytic activity of macrophages, while, L. salivarius CICC 23174 was the more effective strain at maintaining the Th1/Th2 balance. This study suggests that these two Lactobacillus strains have beneficial effects on regulation of immune responses, which has promising implications for the development of ecological agents and functional foods.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Immune response; Lactobacillus plantarum; Lactobacillus salivarius; Probiotics

Mesh:

Substances:

Year:  2015        PMID: 26143437     DOI: 10.1016/j.anaerobe.2015.06.008

Source DB:  PubMed          Journal:  Anaerobe        ISSN: 1075-9964            Impact factor:   3.331


  18 in total

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2.  Exposure to a Social Stressor Induces Translocation of Commensal Lactobacilli to the Spleen and Priming of the Innate Immune System.

Authors:  William P Lafuse; Rachel Gearinger; Sydney Fisher; Connor Nealer; Amy R Mackos; Michael T Bailey
Journal:  J Immunol       Date:  2017-02-06       Impact factor: 5.422

3.  Effect of Senecio scandens ethanol extract on gut microbiota composition in mice.

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Journal:  Arch Microbiol       Date:  2021-01-04       Impact factor: 2.552

4.  Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic.

Authors:  Md Fakruddin; Md Nur Hossain; Monzur Morshed Ahmed
Journal:  BMC Complement Altern Med       Date:  2017-01-21       Impact factor: 3.659

5.  Probiotic Lactobacillus Strains Stimulate the Inflammatory Response and Activate Human Macrophages.

Authors:  L M Rocha-Ramírez; R A Pérez-Solano; S L Castañón-Alonso; S S Moreno Guerrero; A Ramírez Pacheco; M García Garibay; C Eslava
Journal:  J Immunol Res       Date:  2017-07-05       Impact factor: 4.818

6.  Immune-enhancing Activity of Potential Probiotic Strains of Lactobacillus Plantarum in the Common Carp (Cyprinus Carpio) Fingerling.

Authors:  Barbara Kazuń; Joanna Małaczewska; Krzysztof Kazuń; Joanna Żylińska-Urban; Andrzej K Siwicki
Journal:  J Vet Res       Date:  2018-12-31       Impact factor: 1.744

7.  The effect of immunoregulation of Streptococcus lactis L16 strain upon Staphylococcus aureus infection.

Authors:  Maopeng Wang; Shengjie Gong; Shouwen Du; Yilong Zhu; Fengjun Rong; Rongrong Pan; Yang Di; Chang Li; Dayong Ren; Ningyi Jin
Journal:  BMC Microbiol       Date:  2017-06-02       Impact factor: 3.605

Review 8.  Immunomodulatory activity of Lactobacillus plantarum KLDS1.0318 in cyclophosphamide-treated mice.

Authors:  Yueyue Meng; Bailiang Li; Da Jin; Meng Zhan; Jingjing Lu; Guicheng Huo
Journal:  Food Nutr Res       Date:  2018-03-21       Impact factor: 3.894

9.  A recombinant Lactobacillus plantarum strain expressing the spike protein of SARS-CoV-2.

Authors:  Maopeng Wang; Tingting Fu; Jiayi Hao; Letian Li; Mingyao Tian; Ningyi Jin; Linzhu Ren; Chang Li
Journal:  Int J Biol Macromol       Date:  2020-05-30       Impact factor: 6.953

10.  Regional characteristics of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha.

Authors:  Masanori Horie; Hiroaki Sato; Atsumi Tada; Sayaka Nakamura; Sakiko Sugino; Yosuke Tabei; Miyuki Katoh; Takahito Toyotome
Journal:  Biosci Microbiota Food Health       Date:  2018-10-06
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