Literature DB >> 2614274

Mechanism for binding of fatty acids to hepatocyte plasma membranes.

R B Cooper1, N Noy, D Zakim.   

Abstract

The purpose of this study was to examine the interaction between fatty acids and plasma membranes from liver cells. We were unable to reproduce the reported effect of heating on the capacity of these membranes to bind [3H]oleate (Stremmel et al. 1985 Proc. Natl. Acad. Sci. USA. 82: 4-8). In fact, the distribution of [3H]oleate between plasma membranes and unilamellar vesicles of lipids extracted from these membranes was in favor of the lipids, indicating the absence of a detectable amount of binding to a putative fatty acid binding protein in plasma membranes. Radius of curvature of vesicles (125 A vs 475 A) had no effect on the partitioning of fatty acid. In addition, the distribution of [3H]oleate between plasma membranes and other phases had the properties of a partition coefficient over a 200-fold range of [3H]oleate. There was no evidence in this experiment for a binding isotherm, i.e., binding of [3H]oleate at a specific site, superimposed on the nonspecific partitioning of [3H]oleate into the lipids of the plasma membrane. There was no competition between [14C]oleate and [3H]palmitate for entry into plasma membranes. Finally, rates of uptake of [14C]oleate and [3H]palmitate by perfused rat liver were not affected by the presence of the other fatty acid in perfusates. These data indicate that the avidity of hepatocyte plasma membranes for [3H]oleate is a simple consequence of the physical chemical properties of oleate, lipids, and water. The data exclude the idea that the uptake of fatty acids into cells is the result of binding proteins and/or catalyzed reactions at the water-membrane interface of the cell or within the plane of the plasma membrane.

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Year:  1989        PMID: 2614274

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  10 in total

Review 1.  Spontaneous lipid transfer between organized lipid assemblies.

Authors:  R E Brown
Journal:  Biochim Biophys Acta       Date:  1992-12-11

Review 2.  Cellular fatty acid-binding proteins: current concepts and future directions.

Authors:  J F Glatz; G J van der Vusse
Journal:  Mol Cell Biochem       Date:  1990 Oct 15-Nov 8       Impact factor: 3.396

3.  Computational evidence for protein-mediated fatty acid transport across the sarcolemma.

Authors:  Mark W J M Musters; James B Bassingthwaighte; Natal A W van Riel; Ger J van der Vusse
Journal:  Biochem J       Date:  2006-02-01       Impact factor: 3.857

4.  Liposomes as fatty acids carriers in isolated rat liver: effect on energy metabolism and on isolated mitochondria activity.

Authors:  M C Delmas-Beauvieux; N Leducq; E Thiaudière; P Diolez; H Gin; P Canioni; J L Gallis
Journal:  MAGMA       Date:  2000-02       Impact factor: 2.310

5.  Transport of 13C-oleate in adipocytes measured using multi imaging mass spectrometry.

Authors:  Alan M Kleinfeld; J Patrick Kampf; Claude Lechene
Journal:  J Am Soc Mass Spectrom       Date:  2004-11       Impact factor: 3.109

6.  Measuring the adsorption of Fatty acids to phospholipid vesicles by multiple fluorescence probes.

Authors:  Jeffrey R Simard; Frits Kamp; James A Hamilton
Journal:  Biophys J       Date:  2008-02-22       Impact factor: 4.033

7.  Identification of high affinity membrane-bound fatty acid-binding proteins using a photoreactive fatty acid.

Authors:  G E Gerber; D Mangroo; B L Trigatti
Journal:  Mol Cell Biochem       Date:  1993 Jun 9-23       Impact factor: 3.396

8.  pH gradients across phospholipid membranes caused by fast flip-flop of un-ionized fatty acids.

Authors:  F Kamp; J A Hamilton
Journal:  Proc Natl Acad Sci U S A       Date:  1992-12-01       Impact factor: 11.205

9.  The effect of intracellular pH on long-chain fatty acid uptake in 3T3-L1 adipocytes: evidence that uptake involves the passive diffusion of protonated long-chain fatty acids across the plasma membrane.

Authors:  B L Trigatti; G E Gerber
Journal:  Biochem J       Date:  1996-01-15       Impact factor: 3.857

10.  Uptake of a fluorescent-labeled fatty acid by spiroplasma floricola cells.

Authors:  M Tarshis; M Salman
Journal:  Arch Microbiol       Date:  1992       Impact factor: 2.552

  10 in total

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