Literature DB >> 26139941

Using the eight-roller mill in the purifier-less mill flow.

Aleksandar Fistes1, Dušan Rakić1.   

Abstract

Double grinding of mill streams without intermediate sieving, i.e. the eight-roller milling system provides opportunities for significant reduction of capital cost compared to conventional wheat flour milling system. In this study the effects of using the eight-roller mill in the purifier-less mill flow were investigated. Middlings from the break system of commercial flour mill, which would be sent to the purification system, were intercepted and employed in the experiments. Milling results obtained with double grinding of middlings were compared with the results obtained by conventional system with intermediate sifting before regrinding of stock. At the same roll gap setting and under the same sieving conditions, the eight-roller system produced less flour compared to the conventional system. Results showed that the most efficient way to increase flour yield in the eight-roller milling system is to increase the upper size limit of flour by increasing the sieve aperture. This is not followed by the deterioration of flour quality as determined by ash content. Increase of the upper size limit of flour particles is followed by the decrease of the flour ash content suggesting that it is possible to implement the eight-roller mills in the purifier-less mill flow.

Entities:  

Keywords:  Eight-roller mill; Flour ash content; Flour release; Roll gap; Sieve aperture; Wheat flour milling

Year:  2014        PMID: 26139941      PMCID: PMC4486578          DOI: 10.1007/s13197-014-1685-z

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  1 in total

1.  Chemical, rheological and bread making characteristics of bran duster flours from roller flourmills.

Authors:  Suresh D Sakhare; D Indrani; Aashitosh A Inamdar; Shwetha B Gaikwad; G Venkateswara Rao
Journal:  J Food Sci Technol       Date:  2012-07-10       Impact factor: 2.701

  1 in total
  2 in total

1.  Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology.

Authors:  Nemanja Bojanić; Aleksandar Fišteš; Dušan Rakić; Samuel Kolar; Bojana Ćurić; Jovana Petrović
Journal:  J Food Sci Technol       Date:  2020-07-22       Impact factor: 2.701

Review 2.  Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products.

Authors:  Ashok Sarkar; Bin Xiao Fu
Journal:  Foods       Date:  2022-06-18
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.