Literature DB >> 26135393

Descriptive peer norms, self-control and dietary behaviour in young adults.

Eric Robinson1, Roy Otten2,3, Roel C J Hermans2.   

Abstract

There is evidence that perceived peer eating norms can influence dietary behaviour. This cross-sectional study examined whether certain personality traits increase the likelihood that personal eating habits are similar to perceived peer eating habits. We assessed frequency of consumption of sugar-sweetened soda (SSS) and sweet pastries (SP), as well as perceived peer descriptive eating norms for SSS and SP in a group of 1056 young adults. We examined whether individual differences in the need for social acceptance and self-control moderated whether participants were likely to display similar dietary habits to their peers. Perceived peer eating norms for SSS and SP predicted frequency of consumption; believing that one's peers frequently consumed SSS and SP was associated with increased personal consumption for both. Individuals with low self-control, as opposed to high self-control, were more likely to adhere to peer norms for SP, but not for SSS. Trait social acceptance needs did not significantly moderate similarity between peer norms and personal consumption for either SSS or SP. The extent to which young adults adhere to descriptive peer dietary norms may depend upon self-control, whereby individuals with low self-control are less able to inhibit social influence of descriptive peer norms on dietary behaviour.

Entities:  

Keywords:  descriptive norms; eating norms; food consumption; self-control; social acceptance; young adults

Mesh:

Year:  2015        PMID: 26135393     DOI: 10.1080/08870446.2015.1067705

Source DB:  PubMed          Journal:  Psychol Health        ISSN: 0887-0446


  10 in total

1.  Food Choices of Young Adults in the United States of America: A Scoping Review.

Authors:  Patricia K Powell; Jo Durham; Sheleigh Lawler
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

2.  The Interrelationship between Race, Social Norms, and Dietary Behaviors among College-attending Women.

Authors:  Caryn N Bell; Michelle Beadle Holder
Journal:  Am J Health Behav       Date:  2019-01-01

3.  The Longitudinal Associations between Perceived Descriptive Peer Norms and Eating and Drinking Behavior: An Initial Examination in Young Adults.

Authors:  Andrew Jones; Eric Robinson
Journal:  Front Psychol       Date:  2017-01-23

4.  Examining neighborhood and interpersonal norms and social support on fruit and vegetable intake in low-income communities.

Authors:  Akilah Dulin; Patricia M Risica; Jennifer Mello; Rashid Ahmed; Kate B Carey; Michelle Cardel; Chanelle J Howe; Sarah Nadimpalli; Kim M Gans
Journal:  BMC Public Health       Date:  2018-04-05       Impact factor: 3.295

5.  Adolescents' Food Purchasing Patterns in The School Food Environment: Examining the Role of Perceived Relationship Support and Maternal Monitoring.

Authors:  Roel C J Hermans; Koen Smit; Nina van den Broek; Irma J Evenhuis; Lydian Veldhuis
Journal:  Nutrients       Date:  2020-03-11       Impact factor: 5.717

6.  The association of motivation and perceived social norms with eating behaviors in emerging adults.

Authors:  Namrata Sanjeevi; Jamil M Lane; Leah M Lipsky; Denise Haynie; Tonja R Nansel
Journal:  Health Psychol Behav Med       Date:  2022-01-02

7.  Socio-Psychological Factors Associated with Young Australian Adults' Consumption of Energy Dense and Nutrient Poor (EDNP) Foods.

Authors:  Krupa Thammaiah Kombanda; Claire Margerison; Alison Booth; Anthony Worsley
Journal:  Nutrients       Date:  2022-02-15       Impact factor: 5.717

8.  Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain: The DESKcohort Project.

Authors:  Alicia Aguilar-Martínez; Marina Bosque-Prous; Helena González-Casals; Ester Colillas-Malet; Susanna Puigcorbé; Laura Esquius; Albert Espelt
Journal:  Nutrients       Date:  2021-05-08       Impact factor: 5.717

9.  Adolescents' Responses to a School-Based Prevention Program Promoting Healthy Eating at School.

Authors:  Roel C J Hermans; Hanneke de Bruin; Junilla K Larsen; Fréderike Mensink; Annet C Hoek
Journal:  Front Public Health       Date:  2017-11-20

10.  Exploring How Media Influence Preventive Behavior and Excessive Preventive Intention during the COVID-19 Pandemic in China.

Authors:  Liqun Liu; Jingzhong Xie; Ke Li; Suhe Ji
Journal:  Int J Environ Res Public Health       Date:  2020-10-30       Impact factor: 3.390

  10 in total

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