Literature DB >> 26135004

Effect of medium components and culture conditions in Bacillus subtilis EA-CB0575 spore production.

Luisa F Posada-Uribe1,2, Magally Romero-Tabarez3, Valeska Villegas-Escobar4.   

Abstract

Bacillus subtilis spores have important biotechnological applications; however, achieving both, high spore cell densities and sporulation efficiencies in fermentation, is poorly reported. In this study, medium components and culture conditions were optimized with different statistical methods to increase spore production of the plant growth promoting rhizobacteria B. subtilis EA-CB0575. Key medium components were determined with Plackett-Burman (PB) design, and the optimum concentration levels of two components (glucose, MgSO4·7H2O) were optimized with a full factorial and central composite design, achieving 1.37 × 10(9) CFU/mL of spore cell density and 93.5 % of sporulation efficiency in shake flask. The optimized medium was used to determine the effect of culture conditions on spore production at bioreactor level, finding that maintaining pH control did not affect significantly spore production, while the interaction of agitation and aeration rates had a significant effect on spore cell density. The overall optimization generated a 17.2-fold increase in spore cell density (8.78 × 10(9) CFU/mL) and 1.9-fold increase in sporulation efficiency (94.2 %) compared to that of PB design. These results indicate the potential of B. subtilis EA-CB0575 to produce both, high spore cell densities and sporulation efficiencies, with very low nutrient requirements and short incubation period which can represent savings of process production.

Entities:  

Keywords:  Bacillus subtilis; Bacterial culture optimization; Spore production; Sporulation efficiency

Mesh:

Substances:

Year:  2015        PMID: 26135004     DOI: 10.1007/s00449-015-1428-1

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  14 in total

Review 1.  Recent Advances in the Physiology of Spore Formation for Bacillus Probiotic Production.

Authors:  Vladimir Elisashvili; Eva Kachlishvili; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

2.  Elucidation of Bacillus subtilis KATMIRA 1933 Potential for Spore Production in Submerged Fermentation of Plant Raw Materials.

Authors:  Tamar Khardziani; Eva Kachlishvili; Kakha Sokhadze; Vladimir Elisashvili; Richard Weeks; Michael L Chikindas; Vladimir Chistyakov
Journal:  Probiotics Antimicrob Proteins       Date:  2017-12       Impact factor: 4.609

3.  Fungal Competitors Affect Production of Antimicrobial Lipopeptides in Bacillus subtilis Strain B9-5.

Authors:  Stefanie DeFilippi; Emma Groulx; Merna Megalla; Rowida Mohamed; Tyler J Avis
Journal:  J Chem Ecol       Date:  2018-03-01       Impact factor: 2.626

4.  Phosphorus Solubilizing and Mineralizing Bacillus spp. Contribute to Rice Growth Promotion Using Soil Amended with Rice Straw.

Authors:  Luis F Gomez-Ramirez; Daniel Uribe-Velez
Journal:  Curr Microbiol       Date:  2021-02-12       Impact factor: 2.188

5.  Optimization of Growth Conditions for the Production of Bacillus subtilis Using Central Composite Design and Its Antagonism Against Pathogenic Fungi.

Authors:  Meyrem Vehapi; Benan İnan; Selma Kayacan-Cakmakoglu; Osman Sagdic; Didem Özçimen
Journal:  Probiotics Antimicrob Proteins       Date:  2022-01-10       Impact factor: 4.609

6.  Effects of Dietary Supplementation with Bacillus amyloliquefaciens US573 on Intestinal Morphology and Gut Microbiota of European Sea Bass.

Authors:  Hichem Chouayekh; Ameny Farhat-Khemakhem; Fatma Karray; Insaf Boubaker; Najla Mhiri; Manel Ben Abdallah; Othman A Alghamdi; Hamadi Guerbej
Journal:  Probiotics Antimicrob Proteins       Date:  2022-08-06       Impact factor: 5.265

7.  Optimization of industrial (3000 L) production of Bacillus subtilis CW-S and its novel application for minituber and industrial-grade potato cultivation.

Authors:  Md Abuhena; Jubair Al-Rashid; Md Faisal Azim; Md Niuz Morshed Khan; Md Golam Kabir; Nirmal Chandra Barman; Noorain Munim Rasul; Shahina Akter; Md Amdadul Huq
Journal:  Sci Rep       Date:  2022-07-01       Impact factor: 4.996

8.  Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues.

Authors:  Violet Berikashvili; Kakha Sokhadze; Eva Kachlishvili; Vladimir Elisashvili; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2018-12       Impact factor: 4.609

Review 9.  A Review of the Effects and Production of Spore-Forming Probiotics for Poultry.

Authors:  Igor V Popov; Ammar Algburi; Evgeniya V Prazdnova; Maria S Mazanko; Vladimir Elisashvili; Anzhelica B Bren; Vladimir A Chistyakov; Elizaveta V Tkacheva; Vladimir I Trukhachev; Irina M Donnik; Yuri A Ivanov; Dmitry Rudoy; Alexey M Ermakov; Richard M Weeks; Michael L Chikindas
Journal:  Animals (Basel)       Date:  2021-06-29       Impact factor: 2.752

10.  Rapid optimization of spore production from Bacillus amyloliquefaciens in submerged cultures based on dipicolinic acid fluorimetry assay.

Authors:  Hang Ren; Ya-Ting Su; Xiao-Hua Guo
Journal:  AMB Express       Date:  2018-02-16       Impact factor: 3.298

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