Literature DB >> 26133510

Utilization of coconut oil cake for the production of lipase using Bacillus coagulans VKL1.

Palanisamy Gowthami1, Karuppan Muthukumar, Manickam Velan.   

Abstract

The overproduction of enzymes was performed by manipulating the medium components. In our study, solvent-tolerant thermophilic lipase-producing Bacillus coagulans was isolated from soil samples and a stepwise optimization strategy was employed to increase the lipase production using coconut oil cake basal medium. In the first step, the influence of pH, temperature, carbon source, nitrogen source and inducers on lipase activity was investigated by the One-Factor-At-A-Time (OFAT) method. In the second step, the three significant factors resulted from OFAT were optimized by the statistical approach (CCD).The optimum values of olive oil (0.5%), Tween 80 (0.6%) and FeSO4 (0.05%) was found to be responsible for a 3.2-fold increase in the lipase production identified by Central Composite Design.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26133510     DOI: 10.4265/bio.20.125

Source DB:  PubMed          Journal:  Biocontrol Sci        ISSN: 1342-4815            Impact factor:   0.982


  3 in total

1.  Culturing Bacteria From Fermentation Pit Muds of Baijiu With Culturomics and Amplicon-Based Metagenomic Approaches.

Authors:  Jialiang Xu; Leping Sun; Xuan Xing; Zhanbin Sun; Haoyue Gu; Xin Lu; Zhenpeng Li; Qing Ren
Journal:  Front Microbiol       Date:  2020-06-23       Impact factor: 5.640

2.  Bacillus coagulans TL3 Inhibits LPS-Induced Caecum Damage in Rat by Regulating the TLR4/MyD88/NF-κB and Nrf2 Signal Pathways and Modulating Intestinal Microflora.

Authors:  Yan Wang; Jiaxi Lin; Ziyang Cheng; Tiancheng Wang; Jia Chen; Miao Long
Journal:  Oxid Med Cell Longev       Date:  2022-02-07       Impact factor: 6.543

Review 3.  Potential Use of Bacillus coagulans in the Food Industry.

Authors:  Gözde Konuray; Zerrin Erginkaya
Journal:  Foods       Date:  2018-06-13
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.