| Literature DB >> 26125987 |
E A Terenteva1, V V Apyari2, S G Dmitrienko1, Yu A Zolotov1.
Abstract
Formation of plasmonic silver nanoparticles by flavonoid reduction was studied. Effects of the nature and the concentration of a flavonoid and a stabilizer, composition of the solution and the interaction time were revealed. It was found that quercetin, dihydroquercetin, rutin and morin produced an intense surface plasmon resonance band of silver nanoparticles at 415 nm which was linearly related to the concentration of a flavonoid, while chrysin, naringenin and naringin did not produce any remarkable changes. It was used for the spectrophotometric determination of the former four flavonoids with the detection limits of 0.03; 0.06; 0.09 and 0.1 μg mL(-1), respectively. The developed method was applied for the determination of flavonoids in biologically active food additives.Entities:
Keywords: Determination; Flavonoids; Green synthesis; Silver nanoparticles; Spectrophotometry; Surface plasmon resonance
Mesh:
Substances:
Year: 2015 PMID: 26125987 DOI: 10.1016/j.saa.2015.06.049
Source DB: PubMed Journal: Spectrochim Acta A Mol Biomol Spectrosc ISSN: 1386-1425 Impact factor: 4.098