Literature DB >> 26125226

Toxic and nutrient elements in yerba mate (Ilex paraguariensis).

Dirce Pozebon1, Valderi Luiz Dressler, Marcelo Caetano Alexandre Marcelo, Tiago Charão de Oliveira, Marco Flores Ferrão.   

Abstract

Toxic and nutrient elements were investigated in yerba mate (Ilex paraguariensis) from South America. Fifty-four brands of commercialised yerba mate from Argentina, Brazil, Paraguay and Uruguay were analysed for Al, Ba, Ca, Cu, Fe, K, Mg, Mn, P, Sr, and Zn, using inductively coupled plasma optical emission spectrometry (ICP-OES), and Li, Be, Ti, V, Cr, Ni, Co, As, Se, Rb, Mo, Ag, Cd, Sb, La, Ce, Pb, Bi and U using inductively coupled plasma mass spectrometry (ICP-MS). Antimony, Se, Ag and Bi were not detected in any sample whereas the limits of detection (LODs) of these elements were 0.19, 0.40, 0.003 and 0.001 μg g(-1), respectively. Analysis of variance (ANOVA) revealed that the concentrations of Cd, Ti, Ni, As, Mo, U, Li and Be in yerba mate were not statistically different with regard to the country of origin, while those of the other investigated elements differed.

Entities:  

Keywords:  ICP-MS; ICP-OES; elemental analysis; toxic and nutrient elements; yerba mate

Mesh:

Substances:

Year:  2015        PMID: 26125226     DOI: 10.1080/19393210.2015.1053420

Source DB:  PubMed          Journal:  Food Addit Contam Part B Surveill        ISSN: 1939-3210            Impact factor:   3.407


  4 in total

1.  Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate.

Authors:  Suellen Andressa Oenning Ribeiro; Caroline Santos da Silva; Ana Rita de Araújo Nogueira; Edivaldo Egea Garcia
Journal:  Biol Trace Elem Res       Date:  2022-06-10       Impact factor: 3.738

2.  Analysis of Mercury Content in Various Types of Tea (Camellia sinensis) and Yerba Mate (Ilex paraguariensis).

Authors:  Barbara Brodziak-Dopierała; Agnieszka Fischer
Journal:  Int J Environ Res Public Health       Date:  2022-05-01       Impact factor: 4.614

Review 3.  Yerba Mate-A Long but Current History.

Authors:  Anna Gawron-Gzella; Justyna Chanaj-Kaczmarek; Judyta Cielecka-Piontek
Journal:  Nutrients       Date:  2021-10-21       Impact factor: 5.717

4.  Elemental and Speciation Analyses of Different Brands of Yerba Mate (Ilex paraguariensis).

Authors:  Jędrzej Proch; Aleksandra Orłowska; Przemysław Niedzielski
Journal:  Foods       Date:  2021-11-26
  4 in total

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