Literature DB >> 26125112

A changing landscape: web-based methods for dietary assessment in adolescents.

Kate E Storey1.   

Abstract

PURPOSE OF REVIEW: Adolescents' dietary intake is an important determinant of health and well-being and is influenced by a complex interaction of environmental, social, psychological, and physiological factors. The complexity of the adolescent diet makes its assessment prone to error, which has prompted researchers and clinicians to turn to technology to reduce this error. Previous reviews have been conducted regarding the use of technology in dietary assessment for adults; however, there are no known reviews for adolescents. Therefore, the purpose of this review is to describe the practical considerations for web-based dietary assessment methods and to evaluate recent evidence on their validity and implications. RECENT
FINDINGS: There are numerous web-based dietary assessment methods that are available, valid, and reliable for use in the adolescent population. Web-based methods include both native and web-based applications (or 'apps'), and have been developed for use as food records, 24-h dietary recalls, and food frequency questionnaires.
SUMMARY: Web-based methods provide an efficient, cost-effective and practical solution to assess dietary intake; they are less burdensome to respondents and reduce errors and bias. Furthermore, adolescents are technologically savvy and often prefer the use of technology. Web-based methods should be considered when assessing adolescents' dietary intake.

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Year:  2015        PMID: 26125112     DOI: 10.1097/MCO.0000000000000198

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  4 in total

1.  Using Personal Mobile Phones to Assess Dietary Intake in Free-Living Adolescents: Comparison of Face-to-Face Versus Telephone Training.

Authors:  Gina Segovia-Siapco; Joan Sabaté
Journal:  JMIR Mhealth Uhealth       Date:  2016-07-29       Impact factor: 4.773

2.  The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions.

Authors:  Geraldine Lo Siou; Ilona Csizmadi; Beatrice A Boucher; Alianu K Akawung; Heather K Whelan; Michelle Sharma; Ala Al Rajabi; Jennifer E Vena; Sharon I Kirkpatrick; Anita Koushik; Isabelle Massarelli; Isabelle Rondeau; Paula J Robson
Journal:  Nutrients       Date:  2017-02-13       Impact factor: 5.717

3.  Nutrition and physical activity intervention for families with familial hypercholesterolaemia: protocol for a pilot randomised controlled feasibility study.

Authors:  Fiona J Kinnear; Julian P Hamilton-Shield; David J Stensel; Graham Bayly; Aidan Searle; Alice E Thackray; Fiona E Lithander
Journal:  Pilot Feasibility Stud       Date:  2020-04-02

4.  A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in Tanzania.

Authors:  Naomi Saronga; Idda H Mosha; Samantha J Stewart; Saidah Bakar; Bruno F Sunguya; Tracy L Burrows; Germana H Leyna; Marc T P Adam; Clare E Collins; Megan E Rollo
Journal:  Nutrients       Date:  2022-01-18       Impact factor: 5.717

  4 in total

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