Literature DB >> 26122934

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants.

David M Fleischer, Scott Sicherer, Matthew Greenhawt, Dianne Campbell, Edmond Chan, Antonella Muraro, Susanne Halken, Yitzhak Katz, Motohiro Ebisawa, Lawrence Eichenfield, Hugh Sampson, Gideon Lack, George Du Toit, Graham Roberts, Henry Bahnson, Mary Feeney, Jonathan Hourihane, Jonathan Spergel, Michael Young, Amal As'aad, Katrina Allen, Susan Prescott, Sandeep Kapur, Hirohisa Saito, Ioana Agache, Cezmi A Akdis, Hasan Arshad, Kirsten Beyer, Anthony Dubois, Philippe Eigenmann, Monserrat Fernandez-Rivas, Kate Grimshaw, Karin Hoffman-Sommergruber, Arne Host, Susanne Lau, Liam O'Mahony, Clare Mills, Nikolaus Papadopoulos, Carina Venter, Nancy Agmon-Levin, Aaron Kessel, Richard Antaya, Beth Drolet, Lanny Rosenwasser.   

Abstract

The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants. This document should be considered as interim guidance based on consensus among the following organizations: American Academy of Allergy, Asthma & Immunology, American Academy of Pediatrics, American College of Allergy, Asthma & Immunology, Australasian Society of Clinical Immunology and Allergy, Canadian Society of Allergy and Clinical Immunology, European Academy of Allergy and Clinical Immunology, Israel Association of Allergy and Clinical Immunology, Japanese Society for Allergology, Society for Pediatric Dermatology, and World Allergy Organization. More formal guidelines regarding early-life, complementary feeding practices and the risk of allergy development will follow in the next year from the National Institute of Allergy and Infectious Diseases-sponsored Working Group and the European Academy of Allergy and Clinical Immunology.
Copyright © 2015 American College of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Allergy prevention; complementary feeding; peanut allergy

Mesh:

Substances:

Year:  2015        PMID: 26122934     DOI: 10.1016/j.anai.2015.06.001

Source DB:  PubMed          Journal:  Ann Allergy Asthma Immunol        ISSN: 1081-1206            Impact factor:   6.347


  4 in total

1.  Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition.

Authors:  Mary Feeney; George Du Toit; Graham Roberts; Peter H Sayre; Kaitie Lawson; Henry T Bahnson; Michelle L Sever; Suzana Radulovic; Marshall Plaut; Gideon Lack
Journal:  J Allergy Clin Immunol       Date:  2016-06-10       Impact factor: 10.793

Review 2.  The atopic march: Critical evidence and clinical relevance.

Authors:  David A Hill; Jonathan M Spergel
Journal:  Ann Allergy Asthma Immunol       Date:  2018-02       Impact factor: 6.347

3.  Prevalence of Self-Reported Food Allergy in Six Regions of Inner Mongolia, Northern China: A Population-Based Survey.

Authors:  Xiao-Yan Wang; Yan Zhuang; Ting-Ting Ma; Biao Zhang; Xue-Yan Wang
Journal:  Med Sci Monit       Date:  2018-04-01

Review 4.  A systematic review of infant feeding food allergy prevention guidelines - can we AGREE?

Authors:  Sandra L Vale; Monique Lobb; Merryn J Netting; Kevin Murray; Rhonda Clifford; Dianne E Campbell; Sandra M Salter
Journal:  World Allergy Organ J       Date:  2021-05-29       Impact factor: 4.084

  4 in total

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