Literature DB >> 26117531

Comparative studies of pharmacokinetics and anticoagulatory effect in rats after oral administration of Frankincense and its processed products.

Ying-Ni Pan1, Xiao-Xu Liang1, Li-Ying Niu1, Yan-Nian Wang1, Xin Tong1, Hui-Ming Hua1, Jiang Zheng2, Dong-Ya Meng3, Xiao-Qiu Liu4.   

Abstract

ETHNOPHARMACOLOGICAL RELEVANCE: Frankincense (FRA), Ruxiang, is the resin of Boswellia carterii Birdw and Boswellia bhaw-dajiana Birdw which has been used for centuries as formulas to improve the circulation and to relieve pain against carbuncles. Stir-fried Frankincense (SFF) and vinegar processed Frankincense (VPF) are two major processed Frankincense, and the processing procedures reportedly enhance the curative efficacy or reduce the side effects of FRA. This paper describes the comparisons in plasma pharmacokinetic behaviors of 11-keto-β-boswellic acid (KBA) and 3-acetyl-11-keto-β-boswellic acid (AKBA) in FRA and its processed products, and their effects on coagulation factors and blood clotting tetrachoric, using an acute cold blood-stasis animal model after oral administration of FRA, SFF, and VPF.
MATERIALS AND METHODS: For pharmacokinetic study, Sprague-Dawley (SD) rats were randomly divided into three groups, including group FRA, group SFF and group VPF. And the plasma samples were analyzed by HPLC. For study of anticoagulatory effect, SD rats were randomly divided into six groups, including control, acute cold blood-stasis model, Fu-fang-dan-shen tablet- (0.75g/kg), FRA-, SFF-, and VPF-treated (2.7g/kg) groups, respectively. The serum contents of thrombin-antithrombin complex (TAT), D-dimer (D-D), and prostacyclin (PGI2) of each group were measured by ELISA. The values of prothrombin time (PT), thrombin time (TT), activated partial thromboplastin time (APTT) and fibrinogen (FIB) were also assessed by hematology analyzer.
RESULTS: Significantly increased levels of Cmax, AUC, T1/2, and MRT were found in rats treated with the processed products. In addition, decreased levels of D-D and TAT and increased contents of PGI2 were observed in rats given FRA and its processed products, compared with that of the model group. Moreover, VPF improved anticoagulation more than SFF in the animals.
CONCLUSIONS: The observed improvement of anticoagulation by processed FRA may result from the increased absorption and bioavailability of triterpenoids.
Copyright © 2015 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Keywords:  11-Keto-β-boswellic acid (KBA); 3-Acetyl-11-keto-β-boswellic acid (AKBA); Anticoagulatory effect; Frankincense; Pharmacokinetics; Processed Frankincense

Mesh:

Substances:

Year:  2015        PMID: 26117531     DOI: 10.1016/j.jep.2015.06.029

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  9 in total

Review 1.  Medicinal plants with antithrombotic property in Persian medicine: a mechanistic review.

Authors:  Zahra Memariani; Reihaneh Moeini; Shokooh Sadat Hamedi; Narjes Gorji; Seyyed Ali Mozaffarpur
Journal:  J Thromb Thrombolysis       Date:  2018-01       Impact factor: 2.300

2.  Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar.

Authors:  Zhangchi Ning; Zhenli Liu; Zhiqian Song; Chun Wang; Yuanyan Liu; Jiahe Gan; Xinling Ma; Aiping Lu
Journal:  Chem Cent J       Date:  2017-05-08       Impact factor: 4.215

3.  Quantitative Determination of 3-O-Acetyl-11-Keto-βBoswellic Acid (AKBA) and Other Boswellic Acids in Boswellia sacra Flueck (syn. B. carteri Birdw) and Boswellia serrata Roxb.

Authors:  Giuseppe Mannino; Andrea Occhipinti; Massimo E Maffei
Journal:  Molecules       Date:  2016-10-06       Impact factor: 4.411

4.  Chemical, molecular and structural studies of Boswellia species: β-Boswellic Aldehyde and 3-epi-11β-Dihydroxy BA as precursors in biosynthesis of boswellic acids.

Authors:  Ahmed Al-Harrasi; Najeeb Ur Rehman; Abdul Latif Khan; Muhammed Al-Broumi; Issa Al-Amri; Javid Hussain; Hidayat Hussain; René Csuk
Journal:  PLoS One       Date:  2018-06-18       Impact factor: 3.240

Review 5.  Effects of Boswellia species on viral infections with particular attention to SARS-CoV-2.

Authors:  Zahra Jamshidi; Maryam Hashemi; Rezvan Yazdian-Robati; Leila Etemad; Zahra Salmasi; Prashant Kesharwani
Journal:  Inflammopharmacology       Date:  2022-07-26       Impact factor: 5.093

6.  The Effects of Vinegar Processing on the Changes in the Physical Properties of Frankincense Related to the Absorption of the Main Boswellic Acids.

Authors:  Dongrui Liang; Zhangchi Ning; Zhiqian Song; Chun Wang; Yuanyan Liu; Xiaoying Wan; Shitao Peng; Zhenli Liu; Aiping Lu
Journal:  Molecules       Date:  2019-09-23       Impact factor: 4.411

Review 7.  Review of the Chemical Composition, Pharmacological Effects, Pharmacokinetics, and Quality Control of Boswellia carterii.

Authors:  Kai Huang; Yanrong Chen; Kaiyong Liang; Xiaoyan Xu; Jing Jiang; Menghua Liu; Fenghua Zhou
Journal:  Evid Based Complement Alternat Med       Date:  2022-01-13       Impact factor: 2.629

Review 8.  The extraordinary transformation of traditional Chinese medicine: processing with liquid excipients.

Authors:  Zhi Chen; Si-Yong Ye; Rong-Gang Zhu
Journal:  Pharm Biol       Date:  2020-12       Impact factor: 3.889

Review 9.  Effects of processing adjuvants on traditional Chinese herbs.

Authors:  Lin-Lin Chen; Robert Verpoorte; Hung-Rong Yen; Wen-Huang Peng; Yung-Chi Cheng; Jung Chao; Li-Heng Pao
Journal:  J Food Drug Anal       Date:  2018-03-19       Impact factor: 6.157

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.