| Literature DB >> 26114854 |
Bianca L Share1, Geraldine A Naughton2, Philippe Obert3, Jennifer K Peat4, Elizabeth A Aumand1, Justin G Kemp1.
Abstract
BACKGROUND: Young women are under-represented in cardiovascular disease research, with obesity and cardiometabolic risk factor interventions generally targeting older adults. Furthermore, appropriate study designs for young women remain uncertain. This study aimed to assess the impact of a 12 week multi-disciplinary lifestyle intervention on cardiometabolic risk factors in premenopausal women with abdominal obesity.Entities:
Mesh:
Year: 2015 PMID: 26114854 PMCID: PMC4483260 DOI: 10.1371/journal.pone.0130270
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1CONSORT participant flow-chart of intervention and control participants.
Between-group comparisons of cardiometabolic risk factors for the intervention and control group at pre (0 weeks) and post (12 weeks).
| Pre-control/pre-intervention (0 weeks) | Post-control/post-intervention (12 weeks) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Control (n = 17) | Intervention (n = 26) |
| Effect size (Hedge’s | Mean difference (95%CI) | Control (n = 11) | Intervention (n = 19) |
| Effect size (Hedge’s | Mean difference (95%CI) | |
| Body mass (kg) | 86.1 ± 17.8 | 89.8 ± 21.1 | 0.564 | 0.18 | 3.7 (-9.2 to 16.6) | 82.5 ± 19.5 | 86.9 ± 20.5 | 0.609 | 0.21 | 4.4 (-11.2 to 20.1) |
| Body mass index (kg·m-2) | 31.4 ± 6.6 | 32.2 ± 5.9 | 0.674 | 0.13 | 0.8 (-3.1 to 4.8) | 30.0 ± 6.6 | 31.3 ± 0.9 | 0.724 | 0.31 | 1.3 (-3.5 to 6.0) |
| Waist circumference (cm) | 92.8 ± 10.8 | 93.1 ± 11.7 | 0.930 | 0.03 | 0.3 (-7.1 to 7.7) | 87.2 ± 10.5 | 87.3 ± 9.8 | 0.910 | 0.01 | 0.1 (-7.7 to 8.0) |
| Hip circumference (cm) | 113.8 ± 11.5 | 116.3 ± 13.3 | 0.537 | 0.19 | 2.5 (-5.7 to 10.7) | 111.1 ± 11.9 | 114.2 ± 13.50 | 0.696 | 0.23 | 3.1 (-6.9 to 13.2) |
| Waist-hip-ratio | 0.81 ± 0.03 | 0.79 ± 0.05 | 0.242 | 0.46 | 0.02 (-0.04 to 0.01) | 0.78 ± 0.03 | 0.77 ± 0.04 | 0.581 | 0.26 | -0.01 (-0.05 to 0.01) |
| Waist-height-ratio | 0.56 ± 0.06 | 0.56 ± 0.06 | 0.989 | 0.00 | 0.0 (-0.04 to 0.04) | 0.53 ± 0.06 | 0.53 ± 0.05 | 0.927 | 0.00 | 0.0 (-0.04 to 0.04) |
| Systolic BP (mmHg) | 119 ± 8 | 120 ± 11 | 0.669 | 0.10 | 1.0 (-5.0 to 7.8) | 111 ± 12 | 116 ± 9 | 0.312 | 0.48 | 5.0 (-2.4 to 13.1) |
| Diastolic BP (mmHg) | 64 ± 8 | 68 ± 6 | 0.115 | 0.10 | 4.0 (-0.8 to 8.1) | 59 ± 5 | 64 ± 9 | 0.108 | 0.62 | 5.0 (-1.5 to 10.3) |
| HDL-cholesterol (mM; mg·dL-1) | 1.7 ± 0.6 | 1.7 ± 0.5 | 0.887 | 0.00 | 0.0 (-0.4 to 0.3) | 2.0 ± 0.5 | 1.9 ± 0.5 | 0.706 | 0.19 | -0.1 (-0.4 to 0.3) |
| 65.6 ± 23.1 | 65.6 ± 19.3 | 0.0 (-15.4 to 11.6) | 77.2 ± 19.3 | 73.3 ± 19.3 | -3.8 (-15.4 to 11.6) | |||||
| Triglycerides (mM mg·dL-1) | 1.2 ± 0.4 | 1.3 ± 0.5 | 0.838 | 0.21 | 0.1 (-0.2 to 0.4) | 1.5 ± 0.6 | 1.4 ± 0.7 | 0.255 | 0.15 | -0.1 (-0.7 to 0.3) |
| 106.2 ± 35.4 | 115.0 ± 44.2 | 8.8 (-17.7 to 35.4) | 132.7 ± 53.1 | 123.9 ± 61.9 | -8.8 (-61.9 to 26.5) | |||||
| Fasting glucose (mM; mg·dL-1) | 4.5 ± 0.6 | 4.6 ± 0.4 | 0.353 | 0.20 | 0.1 (-0.2 to 0.5) | 4.4 ± 0.6 | 4.6 ± 0.4 | 0.325 | 0.40 | 0.2 (-0.2 to 0.5) |
| 81.1 ± 10.8 | 82.9 ± 7.2 | 1.8 (-3.6 to 9.0) | 79.3 ± 10.8 | 82.9 ± 7.2 | 3.6 (-3.6 to 9.0) | |||||
| Total cholesterol (mM mg·dL-1) | 4.3 ± 0.5 | 4.4 ± 0.6 | 0.645 | 0.17 | 0.1 (-0.3 to 0.5) | 4.3 ± 0.4 | 4.3 ± 0.8 | 0.746 | 0.00 | 0.0 (-0.5 to 0.6) |
| 166.0 ± 19.3 | 169.9 ± 23.1 | 3.8 (-11.6 to 19.3) | 166.0 ± 15.4 | 166.0 ± 30.9 | 0.0 (-19,3 to 23.2) | |||||
| Fasting insulin (mU·l-1) | 8.1 ± 4.4 | 9.4 ± 4.7 | 0.720 | 0.28 | 1.3 (-1.9 to 4.4) | 7.4 ± 2.7 | 8.1 ± 2.6 | 0.203 | 0.26 | 0.7 (-1.3 to 2.8) |
| HOMA-IR | 1.6 ± 1.0 | 1.9 ± 1.0 | 0.331 | 0.29 | 0.3 (-0.4 to 0.9) | 1.4 ± 0.5 | 1.6 ± 0.5 | 0.614 | 0.39 | 0.2 (-0.2 to 0.6) |
| hsCRP (mg·l-1) | 2.9 ± 2.6 | 3.5 ± 3.0 | 0.495 | 0.21 | 0.6 (-1.4 to 2.4) | 3.9 ± 3.7 | 4.6 ± 4.9 | 0.579 | 0.15 | 0.6 (-2.9 to 4.2) |
| Resting heart rate (bpm) | 67 ± 10 | 76 ± 12 | 0.019 | 0.79 | 9.0 (0.9 to 15.8) | 67 ± 9 | 68 ± 8 | 0.929 | 0.12 | 1.0 (-6.0 to 6.9) |
| Predicted | 2.7 ± 0.2 | 2.4 ± 0.5 | 0.515 | 0.74 | -0.3 (-0.7 to 0.1) | 2.5 ± 0.6 | 2.8 ± 0.6 £ | 0.347 | 0.49 | 0.3 (-0.2 to 0.7) |
| Predicted | 32.0 ± 10.3 | 27.9 ± 7.0 | 0.133 | 0.47 | -4.1 (-9.8 to 1.5) | 31.7 ± 10.9 | 32.6 ± 6.8 £ | 0.245 | 0.10 | 0.9 (-5.7 to 7.5) |
| Physical activity (min·week-1) | 118 ± 89 | 97 ± 62 | 0.870 | 0.27 | 21 (-73.4 to 30.9) | 121 ± 81 | 280 ± 67 ¥ | < 0.001 | 2.14 | 159 (103.0 to 215.5) |
| Energy (kj; kcal) | 6657 ± 3310 | 6535 ± 2183 | 0.945 | 0.04 | 122 (-2501 to 2255) | 5065 ± 1346 | 5223 ± 1725 | 0.743 | 0.10 | 158 (-1266 to 1581) |
| 1591 ± 791 | 1518 ± 522 | 29 (-598 to 539) | 1210 ± 322 | 1248 ± 412 | 38 (-302 to 378) | |||||
| CHO (g) | 194 ± 87 | 166 ± 74 | 0.386 | 0.34 | 28 (-88.7 to 33.7) | 205 ± 101 | 178 ± 96 | 0.443 | 0.27 | -27 (-112.1 to 59.0) |
| Protein (g) | 135 ± 93 | 173 ± 86 | 0.097 | 0.42 | 38 (-30.1 to 107.6) | 137 ± 59 | 138 ± 63 | 0.857 | 0.01 | 1.0 (-53.9 to 55.0) |
| Total fat (g) | 66 ± 38 | 66 ± 34 | 0.734 | 0.00 | 0.0 (-27.9 to 27.6) | 50 ± 13 | 55 ± 14 | 0.457 | 0.36 | 5.0 (-7.0 to 17.0) |
Data presented as mean ± standard deviation
# log10 transformation;
*between-group difference, P ≤ 0.05;
§ within-group difference for control group (pre to post), P ≤ 0.05.
Greater change from baseline to 12 weeks in the intervention versus control group at ¥ P ≤ 0.01 and £ P ≤ 0.05.
BP blood pressure, HDL high-density lipoprotein, HOMA-IR homeostasis model assessment of insulin resistance, hs-CRP high sensitivity C-reactive protein, CHO carbohydrates.
Number of participants who were outside the normal range (see Table 2 for values) for adult women at baseline: BMI n = 35, WC n = 39, WHR n = 16, WHtR n = 25, SBP n = 1, HDL-cholesterol n = 7, triglycerides n = 3, total cholesterol n = 1, HOMA-IR n = 13, hsCRP n = 11, predicted max (ml·kg-1·min-1) n = 28, physical activity n = 39.
Within-group comparisons of cardiometabolic risk factors for the intervention group at pre-intervention, post-intervention, and sustainability.
|
| |||||||
|---|---|---|---|---|---|---|---|
| Variable | Pre-int. (0 weeks) (n = 26) | Post-int. (12 week) (n = 19) | Sustainability (24 week) (n = 19) | Pre-int. vs Post-int. | Pre-int. vs Sustainability | Post-int. vs Sustainability | Population norms/range for adult women |
| Body mass (kg) | 89.8 ± 21.1 | 86.9 ± 20.5 | 86.1 ± 20.3 | 0.791 | 0.408 | 0.369 | - |
| Body mass index (kg·m-2) | 32.2 ± 5.9 | 31.3 ± 0.9 | 31.0 ± 6.1 | 0.447 | 0.197 | 0.291 | 18.5–24.9 [ |
| Waist circumference (cm) | 93.1 ± 11.7 | 87.3 ± 9.8 | 87.8 ± 9.4 | < 0.001 | 0.002 | 0.696 | ≤ 80 [ |
| Hip circumference (cm) | 116.3 ± 13.3 | 114.2 ± 13.50 | 114.5 ± 13.9 | 0.309 | 0.627 | 0.734 | - |
| Waist-hip-ratio | 0.79 ± 0.05 | 0.77 ± 0.04 | 0.77 ± 0.04 | 0.002 | 0.018 | 0.998 | < 0.80 [ |
| Waist-height-ratio | 0.56 ± 0.06 | 0.53 ± 0.05 | 0.53 ± 0.05 | < 0.001 | 0.001 | 0.841 | < 0.50 [ |
| Systolic BP (mmHg) | 120 ± 11 | 116 ± 9 | 116 ± 11 | 0.047 | 0.131 | 0.967 | ≤ 130 [ |
| Diastolic BP (mmHg) | 68 ± 6 | 64 ± 9 | 64 ± 6 | 0.040 | 0.050 | 0.841 | ≤ 85 [ |
| HDL-cholesterol (mM; mg·dL-1) | 1.7 ± 0.5 | 1.9 ± 0.5 | 1.9 ± 0.4 | 0.193 | 0.386 | 0.726 | ≥ 1.29 [ |
| 65.6 ± 19.3 | 73.5 ± 19.3 | 73.5 ± 15.4 | ≥ 49.8 | ||||
| Triglycerides (mM; mg·dL-1) | 1.3 ± 0.5 | 1.4 ± 0.7 | 1.5 ± 1.0 | 0.855 | 0.271 | 0.221 | ≤ 1.7 [ |
| 115.0 ± 44.2 | 123.9 ± 61.9 | 132.7 ± 88.5 | ≤ 150.4 | ||||
| Fasting glucose (mM; mg·dL-1) | 4.6 ± 0.4 | 4.6 ± 0.4 | 4.6 ± 0.5 | 0.728 | 0.559 | 0.756 | ≤ 5.6 [ |
| 82.9 ± 7.2 | 82.9 ± 7.2 | 82.9 ± 9.0 | ≤ 100.9 | ||||
| Total cholesterol (mM;mg·dL-1) | 4.4 ± 0.6 | 4.3 ± 0.8 | 4.3 ± 0.6 | 0.542 | 0.671 | 0.937 | < 5.5 [ |
| 169.9 ± 23.1 | 166.0 ± 30.9 | 166.0 ± 23.1 | < 212.3 | ||||
| Fasting insulin (mU·l-1) | 9.4 ± 4.7 | 8.1 ± 2.6 | 8.8 ± 4.7 | 0.957 | 0.466 | 0.344 | - |
| HOMA-IR | 1.9 ± 1.0 | 1.6 ± 0.5 | 1.80 ± 0.97 | 0.176 | 0.575 | 0.480 | < 2.0 [ |
| hsCRP (mg·l-1) | 3.5 ± 3.0 | 4.6 ± 4.9 | 4.7 ± 3.8 | 0.743 | 0.148 | 0.140 | < 3.0 [ |
| Resting heart rate (bpm) | 76 ± 12 | 68 ± 8 | 66 ± 9 | 0.020 | 0.004 | 0.489 | - |
| Predicted | 2.4 ± 0.5 | 2.8 ± 0.6 | 2.5 ± 0.6 | 0.029 | 0.471 | 0.179 | - |
| Predicted | 27.9 ± 7.0 | 32.6 ± 6.8 | 30.9 ± 9.7 | 0.000 | 0.248 | < 0.001 | ≥ 31.0 [ |
| Physical activity (min·week-1) | 97 ± 62 | 280 ± 67 | 143.7 ± 48.4 | < 0.001 | 0.002 | < 0.001 | ≥ 210 [ |
| Energy (kj; kcal) | 6535 ± 2183 | 5223 ± 1725 | 5538 ± 2588 | 0.007 | 0.269 | 0.161 | - |
| 1562 ± 522 | 1248 ± 412 | 1324 ± 618 | |||||
| CHO (g) | 166 ± 74 | 178 ± 96 | 154 ± 83 | 0.638 | 0.928 | 0.638 | - |
| Protein (g) | 173 ± 86 | 138 ± 63 | 150 ± 86 | 0.012 | 0.520 | 0.079 | - |
| Total fat (g) | 66 ± 34 | 55 ± 14 | 56 ± 20 | 0.227 | 0.575 | 0.513 | - |
Data presented as mean ± standard deviation
# log10 transformation
* P ≤ 0.05.
Int, intervention. BP blood pressure, HDL high-density lipoprotein, HOMA-IR homeostasis model assessment of insulin resistance, hs-CRP high sensitivity C-reactive protein, CHO carbohydrates.