Literature DB >> 2611260

Redox cycles of vitamin E: hydrolysis and ascorbic acid dependent reduction of 8a-(alkyldioxy)tocopherones.

D C Liebler1, K L Kaysen, T A Kennedy.   

Abstract

Oxidation of the biological antioxidant alpha-tocopherol (vitamin E; TH) by peroxyl radicals yields 8a-(alkyldioxy)tocopherones, which either may hydrolyze to alpha-tocopheryl quinone (TQ) or may be reduced by ascorbic acid to regenerate TH. To define the chemistry of this putative two-electron TH redox cycle, we studied the hydrolysis and reduction of 8a-[(2,4-dimethyl-1-nitrilopent-2-yl)dioxy]tocopherone (1) in acetonitrile/buffer mixtures and in phospholipid liposomes. TQ formation in acetonitrile/buffer mixtures, which was monitored spectrophotometrically, declined with increasing pH and could not be detected above pH 4. The rate of TQ formation from 1 first increased with time and then decreased in a first-order terminal phase. Rearrangement of 8a-hydroxy-alpha-tocopherone (2) to TQ displayed first-order kinetics identical with the terminal phase for TQ formation from 1. Both rate constants increased with decreasing pH. Hydrolysis of 1 in acetonitrile/H2(18)O yielded [18O]TQ. These observations suggest that 1 loses the 8a-(alkyldioxy) moiety to produce the tocopherone cation (T+), which hydrolyzes to 2, the TQ-forming intermediate. Incubation of either 1 or 2 with ascorbic acid in acetonitrile/buffer yielded TH. Reduction of both 1 and 2 decreased with increasing pH. In phosphatidylcholine liposomes at pH 7, approximately 10% of the T+ generated from 1 was reduced to TH by 5 mM ascorbic acid. The results collectively demonstrate that T+ is the ascorbic acid reducible intermediate in a two-electron TH redox cycle, a process that probably would require biocatalysis to proceed in biological membranes.

Entities:  

Mesh:

Substances:

Year:  1989        PMID: 2611260     DOI: 10.1021/bi00451a034

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  7 in total

1.  Analysis of the addition products of alpha-tocopherol with phosphatidylcholine-peroxyl radicals by high-performance liquid chromatography with chemiluminescent detection.

Authors:  R Yamauchi; Y Hara; H Murase; K Kato
Journal:  Lipids       Date:  2000-12       Impact factor: 1.880

2.  Ascorbate and phenolic antioxidant interactions in prevention of liposomal oxidation.

Authors:  C E Thomas; L R McLean; R A Parker; D F Ohlweiler
Journal:  Lipids       Date:  1992-07       Impact factor: 1.880

3.  Antioxidant stoichiometry and the oxidative fate of vitamin E in peroxyl radical scavenging reactions.

Authors:  D C Liebler; J A Burr
Journal:  Lipids       Date:  1995-09       Impact factor: 1.880

4.  Iron-catalyzed reaction products of alpha-tocopherol with methyl 13(S)-hydroperoxy-9(Z),11(E)-octadecadienoate.

Authors:  R Yamauchi; N Yamamoto; K Kato
Journal:  Lipids       Date:  1995-05       Impact factor: 1.880

5.  Induction of phase 2 antioxidant enzymes by broccoli sulforaphane: perspectives in maintaining the antioxidant activity of vitamins a, C, and e.

Authors:  Sekhar Boddupalli; Jonathan R Mein; Shantala Lakkanna; Don R James
Journal:  Front Genet       Date:  2012-01-24       Impact factor: 4.599

6.  The impact of micronutrient status on health: correlation network analysis to understand the role of micronutrients in metabolic-inflammatory processes regulating homeostasis and phenotypic flexibility.

Authors:  Tim J van den Broek; Bas H A Kremer; Marisa Marcondes Rezende; Femke P M Hoevenaars; Peter Weber; Ulrich Hoeller; Ben van Ommen; Suzan Wopereis
Journal:  Genes Nutr       Date:  2017-02-08       Impact factor: 5.523

7.  Formation of α-tocopherol hydroperoxide and α-tocopheroxyl radical: relevance for photooxidative stress in Arabidopsis.

Authors:  Aditya Kumar; Ankush Prasad; Pavel Pospíšil
Journal:  Sci Rep       Date:  2020-11-12       Impact factor: 4.379

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.