Literature DB >> 26112326

Genome shuffling to generate recombinant yeasts for tolerance to inhibitors present in lignocellulosic hydrolysates.

Clint Cheng1, Maria P Almario1, Katy C Kao2.   

Abstract

OBJECTIVES: To investigate the use of genome shuffling to generate recombinants from previously generated hydrolysates-tolerant strains to improve tolerance of Saccharomyces cerevisiae to one or more inhibitory by-products present in lignocellulosic hydrolysates.
RESULTS: Recombinants of previously evolved strains of S. cerevisiae were generated and analyzed for their relative performance in the individual inhibitors furfural, acetic acid, 5-(hydroxymethyl)-furfural (HMF) and in synthetic hydrolysates. One recombinant exhibited a 100 % fitness increase in the presence of HMF as compared to the wild-type diploid, while another stain exhibited a 13 % fitness increase in the presence of furfural. Furthermore, for one of these recombinants, these increases in fitness were specific to the inhibitor HMF and to synthetic hydrolysates rather than being due to a general increase in fitness. Mutations present in the evolved hydrolysates-tolerant mutants were identified via whole-genome resequencing.
CONCLUSION: Recombinants of S. cerevisiae were produced with increased tolerance to inhibitory by-products present in hydrolysates of lignocellulosic biomass and identified potential genetic determinants associated with this phenotype.

Entities:  

Keywords:  5-(Hydroxymethyl)furfural; Acetic acid; Furfural; Genome shuffling; Lignocellulosic biomass; Saccharomyces cerevisiae; Yeast

Mesh:

Substances:

Year:  2015        PMID: 26112326     DOI: 10.1007/s10529-015-1895-0

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  4 in total

1.  Identification of Zygosaccharomyces mellis strains in stored honey and their stress tolerance.

Authors:  Gongliang Liu; Changli Tao; Baosheng Zhu; Weidong Bai; Liangliang Zhang; Zengpeng Wang; Xingting Liang
Journal:  Food Sci Biotechnol       Date:  2016-12-31       Impact factor: 2.391

2.  Genome shuffling for improving the activity of alkaline pectinase in Bacillus subtilis FS105 and its molecular mechanism.

Authors:  Ping Yu; Xinxin Wang; Qian Ren; Xingxing Huang; Tingting Yan
Journal:  World J Microbiol Biotechnol       Date:  2019-10-22       Impact factor: 3.312

Review 3.  How adaptive laboratory evolution can boost yeast tolerance to lignocellulosic hydrolyses.

Authors:  Yasmine Alves Menegon; Jeferson Gross; Ana Paula Jacobus
Journal:  Curr Genet       Date:  2022-04-01       Impact factor: 2.695

4.  Improvement of Candida parapsilosis by genome shuffling for the efficient production of arabitol from l-arabinose.

Authors:  Monika Kordowska-Wiater; Urszula Lisiecka; Krzysztof Kostro
Journal:  Food Sci Biotechnol       Date:  2018-04-04       Impact factor: 2.391

  4 in total

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