Literature DB >> 26111808

Hepatotoxic effect of ochratoxin A and citrinin, alone and in combination, and protective effect of vitamin E: In vitro study in HepG2 cell.

Loganathan Gayathri1, Rajakumar Dhivya2, Dharumadurai Dhanasekaran3, Vaiyapuri S Periasamy4, Ali A Alshatwi4, Mohammad A Akbarsha5.   

Abstract

Ochratoxin A (OTA) and citrinin (CTN) are the most commonly co-occurring mycotoxins in a wide variety of food and feed commodities. The major target organ of these toxins is kidney but liver could also be a target organ. The combined toxicity of these two toxins in kidney cells has been studied but not in liver cell. In this study HepG2 cells were exposed to OTA and CTN, alone and in combination, with a view to compare the molecular and cellular mechanisms underlying OTA, CTN and OTA + CTN hepatotoxicity. OTA and CTN alone as well as in combination affected the viability of HepG2 cells in a dose-dependent manner. OTA + CTN, at a dose of 20% of IC50 of each, produced effect almost similar to that produced by either of the toxins at its IC50 concentration, indicating that the two toxins in combination act synergistically. The cytotoxicity of OTA + CTN on hepatocytes is mediated by increased level of intracellular ROS followed/accompanied by DNA strand breaks and mitochondria-mediated intrinsic apoptosis. Co-treatment of vitamin E (Vit E) with OTA, CTN and OTA + CTN reduced the levels of ROS and the cytotoxicity. But the genotoxic effect of OTA and OTA + CTN was not completely alleviated by Vit E treatment whereas the DNA damage as caused by CTN when treated alone was obviated, indicating that OTA induces DNA damage directly whereas CTN induces ROS-mediated DNA damage and OTA + CTN combination induces DNA damage not exclusively relying on but influenced by ROS generation. Taken together, these findings indicate that OTA and CTN in combination affect hepatocytes at very low concentrations and, thereby, pose a potential threat to public and animal health.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Citrinin; Hepatotoxicity; Mycotoxin; Ochratoxin A; Reactive oxygen species

Mesh:

Substances:

Year:  2015        PMID: 26111808     DOI: 10.1016/j.fct.2015.06.009

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  19 in total

1.  Individual and combined cytotoxicity assessment of zearalenone with ochratoxin A or α-zearalenol by full factorial design.

Authors:  N Zheng; Y N Gao; J Liu; H W Wang; J Q Wang
Journal:  Food Sci Biotechnol       Date:  2017-11-30       Impact factor: 2.391

2.  Pelargonidin Modulates Keap1/Nrf2 Pathway Gene Expression and Ameliorates Citrinin-Induced Oxidative Stress in HepG2 Cells.

Authors:  G R Sharath Babu; Tamatam Anand; N Ilaiyaraja; Farhath Khanum; N Gopalan
Journal:  Front Pharmacol       Date:  2017-11-27       Impact factor: 5.810

3.  Citrinin exposure affects oocyte maturation and embryo development by inducing oxidative stress-mediated apoptosis.

Authors:  Yu Wu; Na Zhang; Ying-Hua Li; Liang Zhao; Mo Yang; Yimei Jin; Yong-Nan Xu; Hongyan Guo
Journal:  Oncotarget       Date:  2017-05-23

4.  The Preparation and Identification of a Monoclonal Antibody against Citrinin and the Development of Detection via Indirect Competitive ELISA.

Authors:  Shimuye Kalayu Yirga; Sumei Ling; Yanling Yang; Jun Yuan; Shihua Wang
Journal:  Toxins (Basel)       Date:  2017-03-17       Impact factor: 4.546

5.  Differential Gene Expression Analysis of Bovine Macrophages after Exposure to the Penicillium Mycotoxins Citrinin and/or Ochratoxin A.

Authors:  Kristen M Brennan; Se-Young Oh; Alexandros Yiannikouris; Daniel E Graugnard; Niel A Karrow
Journal:  Toxins (Basel)       Date:  2017-11-13       Impact factor: 4.546

Review 6.  Comparative Ochratoxin Toxicity: A Review of the Available Data.

Authors:  Alexandra H Heussner; Lewis E H Bingle
Journal:  Toxins (Basel)       Date:  2015-10-22       Impact factor: 4.546

Review 7.  Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects.

Authors:  Marie-Caroline Smith; Stéphanie Madec; Emmanuel Coton; Nolwenn Hymery
Journal:  Toxins (Basel)       Date:  2016-03-26       Impact factor: 4.546

8.  Different Toxicity Mechanisms for Citrinin and Ochratoxin A Revealed by Transcriptomic Analysis in Yeast.

Authors:  Elena Vanacloig-Pedros; Markus Proft; Amparo Pascual-Ahuir
Journal:  Toxins (Basel)       Date:  2016-09-22       Impact factor: 4.546

Review 9.  Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens?

Authors:  Dilip Kumar; Shiri Barad; Edward Sionov; Nancy P Keller; Dov B Prusky
Journal:  Toxins (Basel)       Date:  2017-09-12       Impact factor: 4.546

10.  Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation.

Authors:  Yanling Wang; Heng Gao; Jianhua Xie; Xiujiang Li; Zhibing Huang
Journal:  AMB Express       Date:  2020-02-03       Impact factor: 3.298

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