| Literature DB >> 26109895 |
Ganna M Shayakhmetova1, Larysa B Bondarenko1, Anatoliy V Matvienko1, Valentina M Kovalenko1.
Abstract
There is good evidence for impairment of spermatogenesis and reductions in sperm counts and testosterone levels in chronic alcoholics. The mechanisms for these effects have not yet been studied in detail. The consequences of chronic alcohol consumption on the structure and/or metabolism of testis cell macromolecules require to be intensively investigated. The present work reports the effects of chronic alcoholism on contents of free amino acids, levels of cytochrome P450 3A2 (CYP3A2) mRNA expression and DNA fragmentation, as well as on contents of different cholesterol fractions and protein thiol groups in rat testes. Wistar albino male rats were divided into two groups: I - control (intact animals), II - chronic alcoholism (15% ethanol self-administration during 150 days). Following 150 days of alcohol consumption, testicular free amino acid content was found to be significantly changed as compared with control. The most profound changes were registered for contents of lysine (-53%) and methionine (+133%). The intensity of DNA fragmentation in alcohol-treated rat testes was considerably increased, on the contrary CYP3A2 mRNA expression in testis cells was inhibited, testicular contents of total and etherified cholesterol increased by 25% and 45% respectively, and protein SH-groups decreased by 13%. Multidirectional changes of the activities of testicular dehydrogenases were detected. We thus obtained complex assessment of chronic alcoholism effects in male gonads, affecting especially amino acid, protein, ATP and NADPH metabolism. Our results demonstrated profound changes in testes on the level of proteome and genome. We suggest that the revealed metabolic disorders can have negative implication on cellular regulation of spermatogenesis under long-term ethanol exposure.Entities:
Keywords: CYP3A2; DNA fragmentation; chronic alcoholism; free amino acids; rats; testes
Year: 2014 PMID: 26109895 PMCID: PMC4434111 DOI: 10.2478/intox-2014-0023
Source DB: PubMed Journal: Interdiscip Toxicol ISSN: 1337-6853
Rat testes contents of free amino acids (mg/ 100 g of moist tissue) after 150 days of 15 % ethanol consumption.
| Amino acid | Animal groups | |
|---|---|---|
| Control | Experimental | |
| Lysine | 2.60±0.30 | 1.20±0.10 |
| Histidine | 0.40±0.10 | 0.36±0.12 |
| Arginine | 1.30±0.20 | 0.63±0.07 |
| Ornithine | 0.60±0.20 | 0.52±0.10 |
| Aspartic acid | 9.70±3.10 | 8.80±2.50 |
| Threonine | 2.20±0.10 | 2.40±0.10 |
| Serine | 2.60±0.10 | 1.80±0.09 |
| Glutamic acid | 34.60±3.50 | 33.20±4.10 |
| Proline | 3.00±0.80 | 3.90±0.40 |
| Glycine | 11.80±2.30 | 6.40±0.70 |
| Alanine | 8.00±1.30 | 9.10±1.00 |
| Cysteine | 0.70±0.20 | 0.50±0.10 |
| Valine | 0.80±0.20 | 0.36±0.08 |
| Methionine | 0.30±0.10 | 0.70±0.10 |
| Isoleucine | 0.60±0.20 | 0.34±0.05 |
| Leucine | 0.70±0.20 | 0.44±0.09 |
| Tyrosine | 1.10±0.,30 | 0.62±0.04 |
| Phenylalanine | 1.40±0.40 | 1.98±0.06 |
| Glutamine | 16.10±3.50 | 12.70±2.80 |
| Total sum | 108.10±4.70 | 85.95±2.80 |
mean±S.E.M., n = 6
p <0.05 statistically significant in comparison with control
Figure 1Levels of DNA fragmentation in rat testes. Analysis was carried out using the Quantity One Software
Figure 2CYP3A2 mRNA in rat testes:a – electrophoregram of CYP3A2 and reference-gene β-actin RT-PCR products (arrows indicate appropriate DNA fragments); b – average rate of CYP3A2 mRNA expression in rat testes. * p <0.05 statistically significant in comparison with control.
Rat testes contents of total cholesterol and SH-group proteins after 150 days of 15 % ethanol consumption.
| Indices | Animals groups | |
|---|---|---|
| Control | Alcoholism | |
| Total cholesterol, µmoles/mg of protein | 3.98±0.63 | 4.98±0.39 |
| Free cholesterol, µmoles/mg of protein | 1.34±0.07 | 1.51±0.17 |
| Etherified cholesterol, µmoles/mg of protein | 2.64±0.68 | 3.84±0.36 |
| Protein SH-groups, nmoles/mg of protein | 133.06±1,83 | 115.41±3,92 |
mean±S.E.M., n = 6;
p <0.05 statistically significant in comparison with control;
p <0.01 statistically significant in comparison with control
Figure 3SDH activity in rat testes: a – control; b – nidal decrease of enzymatic activity following 150 days of 15% ethanol consumption; method of Nachlas et al. (1957), 200×.
Figure 4LDH activity in rat testes: a – control; b – increase of enzymatic activity following 150 days of 15% ethanol consumption; method of Hess et al. (1958), 200×.