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4 in total

1. Effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in mechanically ventilated patients with severe sepsis and septic shock.

Authors: Alessandro Pontes-Arruda; Afra Maria Albuquerque Aragão; Juliana Deusdará Albuquerque
Journal: Crit Care Med Date: 2006-09 Impact factor: 7.598

2. Preemptive enteral nutrition enriched with eicosapentaenoic acid, gamma-linolenic acid and antioxidants in severe multiple trauma: a prospective, randomized, double-blind study.

Authors: Ilya Kagan; Jonathan Cohen; Michael Stein; Itai Bendavid; Dana Pinsker; Veronica Silva; Miriam Theilla; Ronit Anbar; Shaul Lev; Milana Grinev; Pierre Singer
Journal: Intensive Care Med Date: 2015-02-12 Impact factor: 17.440

3. Early enteral administration of a formula (Impact) supplemented with arginine, nucleotides, and fish oil in intensive care unit patients: results of a multicenter, prospective, randomized, clinical trial.

Authors: R H Bower; F B Cerra; B Bershadsky; J J Licari; D B Hoyt; G L Jensen; C T Van Buren; M M Rothkopf; J M Daly; B R Adelsberg
Journal: Crit Care Med Date: 1995-03 Impact factor: 7.598

4. The use of an inflammation-modulating diet in patients with acute lung injury or acute respiratory distress syndrome: a meta-analysis of outcome data.

Authors: Alessandro Pontes-Arruda; Stephen Demichele; Anand Seth; Pierre Singer
Journal: JPEN J Parenter Enteral Nutr Date: 2008 Nov-Dec Impact factor: 4.016

4 in total