Literature DB >> 26109183

Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats.

Suhyun Kim1, Youri Jin, Yongsoon Park.   

Abstract

The n-3 polyunsaturated fatty acids (PUFAs), EPA and DHA, as well as estrogen have been shown to decrease circulating levels of triglyceride (TG), but their underlying mode of action is unclear. The purpose of this study was to determine the effects of n-3 PUFA consumption and estrogen injection on TG metabolism. Rats (n = 48) were fed a modified AIN-93G diet with 0, 1, or 2 % EPA + DHA relative to the total energy intake during 12 weeks. At 8 weeks, rats were ovariectomized (OVX), and after a 1-week recovery, rats were injected with either 17β-estradiol-3-benzoate (E2) or corn oil for the last 3 weeks. The n-3 PUFA consumption and E2 injection independently decreased the hepatic expressions of sterol regulatory element-binding protein 1, acetyl-CoA carboxylase 1, fatty acid synthase (FAS), and diacylglycerol acyltransferase 2 (DGAT2) (P < 0.05). There were interactions between n-3 PUFA consumption and E2 injection on hepatic expression of FAS and DGAT2. In addition, n-3 PUFA consumption and E2 injection up-regulated the expression of AMP-activated protein kinase (AMPK), phosphorylated AMPK, peroxisomal proliferator-activated receptor α, and carnitine palmitoyltransferase 1 in liver and skeletal muscle. E2 injection increased the expression of estrogen receptor α and β in skeletal muscle and liver, but n-3 PUFA consumption increased the expression of both receptors only in skeletal muscle. The present study suggests that the hypotriglyceridemic effects of n-3 PUFA consumption and E2 injection could be due to the down-regulation of hepatic TG synthesis and up-regulation of TG oxidation in liver and skeletal muscle in OVX rats.

Entities:  

Year:  2015        PMID: 26109183      PMCID: PMC4480230          DOI: 10.1007/s12263-015-0475-1

Source DB:  PubMed          Journal:  Genes Nutr        ISSN: 1555-8932            Impact factor:   5.523


  37 in total

1.  Chronic dietary n-3 PUFA intervention improves dyslipidaemia and subsequent cardiovascular complications in the JCR:LA- cp rat model of the metabolic syndrome.

Authors:  Jing Lu; Faye Borthwick; Zahra Hassanali; Ye Wang; Rabban Mangat; Megan Ruth; Danni Shi; Anja Jaeschke; James C Russell; Catherine J Field; Spencer D Proctor; Donna F Vine
Journal:  Br J Nutr       Date:  2011-01-31       Impact factor: 3.718

2.  Long-term administration of estradiol decreases expression of hepatic lipogenic genes and improves insulin sensitivity in ob/ob mice: a possible mechanism is through direct regulation of signal transducer and activator of transcription 3.

Authors:  Hui Gao; Galina Bryzgalova; Erik Hedman; Akhtar Khan; Suad Efendic; Jan-Ake Gustafsson; Karin Dahlman-Wright
Journal:  Mol Endocrinol       Date:  2006-04-20

3.  Physical activity and estrogen treatment reduce visceral body fat and serum levels of leptin in an additive manner in a diet induced animal model of obesity.

Authors:  Nora Zoth; Carmen Weigt; Ute Laudenbach-Leschowski; Patrick Diel
Journal:  J Steroid Biochem Mol Biol       Date:  2010-03-16       Impact factor: 4.292

4.  Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women.

Authors:  Rouyanne T Ras; Isabelle Demonty; Yvonne E M P Zebregs; Johan F A Quadt; Johan Olsson; Elke A Trautwein
Journal:  J Nutr       Date:  2014-08-13       Impact factor: 4.798

5.  Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

Authors:  W T Friedewald; R I Levy; D S Fredrickson
Journal:  Clin Chem       Date:  1972-06       Impact factor: 8.327

6.  A low-fat, high-complex carbohydrate diet supplemented with long-chain (n-3) fatty acids alters the postprandial lipoprotein profile in patients with metabolic syndrome.

Authors:  Yolanda Jiménez-Gómez; Carmen Marín; Pablo Peérez-Martínez; Jadwiga Hartwich; Malgorzata Malczewska-Malec; Iwona Golabek; Beata Kiec-Wilk; Cristina Cruz-Teno; Fernando Rodríguez; Purificación Gómez; Maria J Gómez-Luna; Catherine Defoort; Michael J Gibney; Francisco Pérez-Jiménez; Helen M Roche; José López-Miranda
Journal:  J Nutr       Date:  2010-07-14       Impact factor: 4.798

7.  Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.

Authors:  Ken D Stark; Bruce J Holub
Journal:  Am J Clin Nutr       Date:  2004-05       Impact factor: 7.045

8.  Rapid flip-flop in polyunsaturated (docosahexaenoate) phospholipid membranes.

Authors:  Victoria T Armstrong; Michael R Brzustowicz; Stephen R Wassall; Laura J Jenski; William Stillwell
Journal:  Arch Biochem Biophys       Date:  2003-06-01       Impact factor: 4.013

9.  Comparative study between the effect of the peroxisome proliferator activated receptor-alpha ligands fenofibrate and n-3 polyunsaturated fatty acids on activation of 5'-AMP-activated protein kinase-alpha1 in high-fat fed rats.

Authors:  Tarek M Kamal Motawi; Reem M Hashem; Laila A Rashed; Sabry M Abd El-Razek
Journal:  J Pharm Pharmacol       Date:  2009-10       Impact factor: 3.765

10.  Estrogen treatment after ovariectomy protects against fatty liver and may improve pathway-selective insulin resistance.

Authors:  Lin Zhu; William C Brown; Qing Cai; Andrée Krust; Pierre Chambon; Owen P McGuinness; John M Stafford
Journal:  Diabetes       Date:  2012-09-10       Impact factor: 9.461

View more
  3 in total

1.  Deletion of estrogen receptor α in skeletal muscle results in impaired contractility in female mice.

Authors:  Brittany C Collins; Tara L Mader; Christine A Cabelka; Melissa R Iñigo; Espen E Spangenburg; Dawn A Lowe
Journal:  J Appl Physiol (1985)       Date:  2018-01-18

2.  Effects of Dietary Fatty Acid Composition on Lipid Metabolism and Body Fat Accumulation in Ovariectomized Rats.

Authors:  Jhih-Han Yeh; Yu-Tang Tung; Yu-Sheng Yeh; Yi-Wen Chien
Journal:  Nutrients       Date:  2021-06-11       Impact factor: 5.717

3.  Gallic acid inhibits bladder cancer cell proliferation and migration via regulating fatty acid synthase (FAS).

Authors:  Chung-Chia Liao; Shu-Chun Chen; Hui-Pei Huang; Chau-Jong Wang
Journal:  J Food Drug Anal       Date:  2017-07-08       Impact factor: 6.157

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.