Literature DB >> 26105695

FokI Polymorphism of the Vitamin D Receptor Gene Is Associated with Susceptibility to Gastric Cancer: A Case-Control Study.

Lei Cong1, Wei-bo Wang, Qi Liu, Jia-jun Du.   

Abstract

Vitamin D is a potential protective agent against cancer, and its activity is mediated mainly by vitamin D receptor (VDR). The FokI polymorphism (rs10735810) represents a T-to-C transition (ATG to ACG) in exon 2 of the VDR gene, and this ATG represents the translation-initiation codon, encoded by the f allele. The FokI polymorphism results in the generation of a protein shortened by three amino acids, translated from the downstream ATG codon (the F allele). We investigated the relationship between the FokI polymorphism and gastric cancer in a Chinese Han population. A total of 187 patients and 212 healthy controls were enrolled. The FokI polymorphism was detected by polymerase chain reaction restriction fragment length polymorphism (PCR-RFLP) analysis. The f allele frequency was higher in patients than that in controls (51.6% and 43.6%, P < 0.05). Multivariate logistics regression analysis revealed patients with the f allele (Ff + ff) showed a higher risk of gastric cancer [odds ratio (95% confidence interval) 2.73 (1.13~4.32)]. Patients with the f allele (Ff + ff) also presented a poorly differentiated type of gastric cancer (P < 0.05) and higher levels of C-reactive protein on admission than the FF group (5.5 ± 2.4 mg/L vs. 3.4 ± 1.3 mg/L, P < 0.05). Here, we show an association between the VDR FokI polymorphism and the susceptibility to gastric cancer, which may be helpful for early detection of high-risk individuals with the f allele for gastric cancer. Conversely, the F allele may be a protective factor against gastric cancer.

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Year:  2015        PMID: 26105695     DOI: 10.1620/tjem.236.219

Source DB:  PubMed          Journal:  Tohoku J Exp Med        ISSN: 0040-8727            Impact factor:   1.848


  5 in total

1.  Association of Vitamin D receptor gene variations with Gastric cancer risk in Kashmiri population.

Authors:  Sabhiya Majid; Mosin S Khan; Jasiya Qadir; Mumtaz Din Wani
Journal:  Mol Biol Rep       Date:  2021-05-03       Impact factor: 2.316

2.  EB1089 promotes the expression of vitamin D receptor in the intestinal epithelial cell line HT-29 and reduces lipopolysaccharide-induced inflammatory response.

Authors:  Dong Lu; Minghui Yu; Lu Chen; Jianqiang Ye; Liquan Huang; Guangwei Zhu; Bin Lan
Journal:  Ann Transl Med       Date:  2022-04

3.  Association of Vitamin D Receptor Polymorphisms (FokI (Rs2228570), ApaI (Rs7975232), BsmI (Rs1544410), and TaqI (Rs731236)) with Gastric Cancer in a Kurdish Population from West of Iran.

Authors:  Zohreh Hoseinkhani; Mohsen Rastegari-Pouyani; Farahnaz Tajemiri; Kheirollah Yari; Kamran Mansouri
Journal:  Rep Biochem Mol Biol       Date:  2021-01

Review 4.  Pathogenic roles of alterations in vitamin D and vitamin D receptor in gastric tumorigenesis.

Authors:  Chao Du; Shiming Yang; Xiaoyan Zhao; Hui Dong
Journal:  Oncotarget       Date:  2017-04-25

Review 5.  Vitamin D and breast cancer risk: A systematic review and meta-analysis in Iranian patients.

Authors:  Tayebeh Oghabi Bakhshaiesh; Elahe Nazeri; Narges Jafarbeik-Iravani; Zainab Shirvani-Farsani; Rezvan Esmaeili
Journal:  Ann Med Surg (Lond)       Date:  2022-07-11
  5 in total

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