Literature DB >> 26102081

Time-resolved spectroscopy of the singlet excited state of betanin in aqueous and alcoholic solutions.

Monika Wendel1, Stanislaw Nizinski, Dorota Tuwalska, Karolina Starzak, Dominika Szot, Dorota Prukala, Marek Sikorski, Slawomir Wybraniec, Gotard Burdzinski.   

Abstract

The photophysical properties of betanin in aqueous and alcoholic solutions were determined at room temperature using ultrafast UV-vis-NIR transient absorption spectroscopy (λexc = 535 nm). Its S1 → Sn (n > 1) absorption bands appear with maxima at about λ ∼ 450 and 1220 nm. The short betanin S1 state lifetime (6.4 ps in water) is mainly determined by the efficient S1 → S0 radiationless relaxation, probably requiring a strong change in geometry, since the S1 lifetime grows to 27 ps in the more viscous ethylene glycol. The fluorescence quantum yield is very low (Φf ∼ 0.0007 in water), therefore this deactivation path is of minor importance. Other processes, such as S1 → T1 intersystem crossing or photoproduct formation, are virtually absent, since full S0 ← S1 ground state recovery is observed within tens of picoseconds after photoexcitation. The observed fast light-to-heat conversion in the absence of triplet excited state formation supports the idea that betanin is a photoprotector in vivo.

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Year:  2015        PMID: 26102081     DOI: 10.1039/c5cp00684h

Source DB:  PubMed          Journal:  Phys Chem Chem Phys        ISSN: 1463-9076            Impact factor:   3.676


  5 in total

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Authors:  Stanisław Niziński; Adjéle Wilson; Lucas M Uriarte; Cyril Ruckebusch; Elena A Andreeva; Ilme Schlichting; Jacques-Philippe Colletier; Diana Kirilovsky; Gotard Burdzinski; Michel Sliwa
Journal:  JACS Au       Date:  2022-04-25

Review 2.  Biological Properties and Applications of Betalains.

Authors:  Izabela Sadowska-Bartosz; Grzegorz Bartosz
Journal:  Molecules       Date:  2021-04-26       Impact factor: 4.411

3.  Identification and Determination of Betacyanins in Fruit Extracts of Melocactus Species.

Authors:  Katarzyna Sutor; Sławomir Wybraniec
Journal:  J Agric Food Chem       Date:  2020-09-29       Impact factor: 5.279

4.  Understanding structure-properties relationships of porphyrin linked to graphene oxide through π-π-stacking or covalent amide bonds.

Authors:  Anna Lewandowska-Andralojc; Ewelina Gacka; Tomasz Pedzinski; Gotard Burdzinski; Aleksandra Lindner; Jessica M O'Brien; Mathias O Senge; Aleksandra Siklitskaya; Adam Kubas; Bronislaw Marciniak; Justyna Walkowiak-Kulikowska
Journal:  Sci Rep       Date:  2022-08-04       Impact factor: 4.996

5.  Control of the Photo-Isomerization Mechanism in 3H-Naphthopyrans to Prevent Formation of Unwanted Long-Lived Photoproducts.

Authors:  Sabina Brazevic; Stanisław Nizinski; Michel Sliwa; Jiro Abe; Michał F Rode; Gotard Burdzinski
Journal:  Int J Mol Sci       Date:  2020-10-22       Impact factor: 5.923

  5 in total

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