Literature DB >> 26100087

New wheat allergens related to baker's asthma.

Cordula Bittner1, Ulrike Peters2, Karsten Frenzel2, Horst Müsken3, Reinhold Brettschneider2.   

Abstract

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Year:  2015        PMID： 26100087     DOI： 10.1016/j.jaci.2015.05.010

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  6 in total

1.  Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker's Respiratory Allergy.

Authors:  Mario Olivieri; Gianluca Spiteri; Jessica Brandi; Daniela Cecconi; Marina Fusi; Giovanna Zanoni; Corrado Rizzi
Journal:  Molecules       Date:  2022-02-11       Impact factor: 4.411

Review 2.  Addressing Molecular Diagnosis of Occupational Allergies.

Authors:  Monika Raulf; Santiago Quirce; Olivier Vandenplas
Journal:  Curr Allergy Asthma Rep       Date:  2018-02-14       Impact factor: 4.806

3.  Toxicogenomic analysis of publicly available transcriptomic data can predict food, drugs, and chemical-induced asthma.

Authors:  Mahmood Yaseen Hachim; Ibrahim Yaseen Hachim; Noha M Elemam; Rifat A Hamoudi
Journal:  Pharmgenomics Pers Med       Date:  2019-08-26

4.  Transforming growth factor-β1 and eosinophil-derived neurotoxins contribute to the development of work-related respiratory symptoms in bakery workers.

Authors:  Hoang Kim Tu Trinh; Bastsetseg Ulambayar; Thi Bich Tra Cao; Eun-Mi Yang; So-Hee Lee; Hae-Sim Park
Journal:  World Allergy Organ J       Date:  2019-10-01       Impact factor: 4.084

Review 5.  Immunological methods for diagnosis and monitoring of IgE-mediated allergy caused by industrial sensitizing agents (IMExAllergy).

Authors:  Xaver Baur; Cezmi A Akdis; Lygia Therese Budnik; Maria Jesus Cruz; Axel Fischer; Ulrike Förster-Ruhrmann; Thomas Göen; Ozlem Goksel; Astrid R Heutelbeck; Meinir Jones; Harald Lux; Piero Maestrelli; Xavier Munoz; Benoit Nemery; Vivi Schlünssen; Torben Sigsgaard; Claudia Traidl-Hoffmann; Paul Siegel
Journal:  Allergy       Date:  2019-06-27       Impact factor: 13.146

6.  The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base.

Authors:  Matthew E Daly; Kai Wang; Xiaoyan Pan; Rosa L Depau; Justin Marsh; Francesco Capozzi; Phil Johnson; Lee A Gethings; E N Clare Mills
Journal:  Foods       Date:  2022-07-06
  6 in total

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