BACKGROUND: Little is known about the relationships between pregnancy cravings, maternal diet, and development of abnormal glucose tolerance. OBJECTIVES: We examined relationships of pregnancy cravings with dietary intake and risk of developing isolated hyperglycemia (IH), impaired glucose tolerance (IGT), or gestational diabetes (GDM) later in pregnancy. DESIGN/ SETTING: Among 2,022 mothers in Project Viva, a prospective birth cohort recruited from medical practices in eastern Massachusetts between 1999 and 2002, we assessed type of pregnancy craving based on self-report at mean gestation of 10.9 weeks. MAIN OUTCOME MEASURES: The outcomes were cross-sectional dietary intake from a food frequency questionnaire and incident IH, IGT, or GDM determined by glucose tolerance screening at 26 to 28 weeks. STATISTICAL ANALYSES PERFORMED: We used linear regression to analyze the cross-sectional relationships between pregnancy cravings and dietary intake and multinomial logistic regression to analyze the prospective relationships among pregnancy cravings and development of IH, IGT, or GDM. RESULTS: During the first trimester, 443 (22%) women craved sweets, 225 (11%) craved salty foods, 261 (13%) craved savory foods, and 100 (4.9%) craved starchy foods. Sweet cravings were associated with increased intake of sucrose (1.9 g/day; 95% CI 0.1 to 3.7), total fat (1.5 g/day; 95% CI 0.1 to 2.9), and saturated fat (0.8 g/day; 95% CI 0.2 to 1.4); salty cravings were associated with increased fiber (0.7 servings/day; 95% CI -0.1 to 1.6); savory cravings were associated with increased n-3 fatty acids (0.10 g/day; 95% CI 0.02 to 0.17); and starchy cravings were associated with increased carbohydrates (8.0 g/day; 95% CI 0.3 to 15.7) and decreased total fat (-2.6 g/day; 95% CI -5.2 to -0.1). Salty cravings were associated with lower risk of GDM (adjusted odds ratio 0.34, 95% CI 0.12-0.97). CONCLUSIONS: New cravings in the first trimester of pregnancy were associated with dietary intake. Craving salty foods may predict reduced risk of developing GDM, whereas craving sweet food does not appear to alter one's risk.
BACKGROUND: Little is known about the relationships between pregnancy cravings, maternal diet, and development of abnormal glucose tolerance. OBJECTIVES: We examined relationships of pregnancy cravings with dietary intake and risk of developing isolated hyperglycemia (IH), impaired glucose tolerance (IGT), or gestational diabetes (GDM) later in pregnancy. DESIGN/ SETTING: Among 2,022 mothers in Project Viva, a prospective birth cohort recruited from medical practices in eastern Massachusetts between 1999 and 2002, we assessed type of pregnancy craving based on self-report at mean gestation of 10.9 weeks. MAIN OUTCOME MEASURES: The outcomes were cross-sectional dietary intake from a food frequency questionnaire and incident IH, IGT, or GDM determined by glucose tolerance screening at 26 to 28 weeks. STATISTICAL ANALYSES PERFORMED: We used linear regression to analyze the cross-sectional relationships between pregnancy cravings and dietary intake and multinomial logistic regression to analyze the prospective relationships among pregnancy cravings and development of IH, IGT, or GDM. RESULTS: During the first trimester, 443 (22%) women craved sweets, 225 (11%) craved salty foods, 261 (13%) craved savory foods, and 100 (4.9%) craved starchy foods. Sweet cravings were associated with increased intake of sucrose (1.9 g/day; 95% CI 0.1 to 3.7), total fat (1.5 g/day; 95% CI 0.1 to 2.9), and saturated fat (0.8 g/day; 95% CI 0.2 to 1.4); salty cravings were associated with increased fiber (0.7 servings/day; 95% CI -0.1 to 1.6); savory cravings were associated with increased n-3 fatty acids (0.10 g/day; 95% CI 0.02 to 0.17); and starchy cravings were associated with increased carbohydrates (8.0 g/day; 95% CI 0.3 to 15.7) and decreased total fat (-2.6 g/day; 95% CI -5.2 to -0.1). Salty cravings were associated with lower risk of GDM (adjusted odds ratio 0.34, 95% CI 0.12-0.97). CONCLUSIONS: New cravings in the first trimester of pregnancy were associated with dietary intake. Craving salty foods may predict reduced risk of developing GDM, whereas craving sweet food does not appear to alter one's risk.
Authors: Emily Oken; Andrea A Baccarelli; Diane R Gold; Ken P Kleinman; Augusto A Litonjua; Dawn De Meo; Janet W Rich-Edwards; Sheryl L Rifas-Shiman; Sharon Sagiv; Elsie M Taveras; Scott T Weiss; Mandy B Belfort; Heather H Burris; Carlos A Camargo; Susanna Y Huh; Christos Mantzoros; Margaret G Parker; Matthew W Gillman Journal: Int J Epidemiol Date: 2014-03-16 Impact factor: 7.196
Authors: S Bo; G Menato; A Lezo; A Signorile; C Bardelli; F De Michieli; M Massobrio; G Pagano Journal: Diabetologia Date: 2001-08 Impact factor: 10.122
Authors: Wafaie W Fawzi; Sheryl L Rifas-Shiman; Janet W Rich-Edwards; Walter C Willett; Matthew W Gillman Journal: Ann Epidemiol Date: 2004-11 Impact factor: 3.797
Authors: Dorte M Jensen; Lars Korsholm; Per Ovesen; Henning Beck-Nielsen; Lars Mølsted-Pedersen; Peter Damm Journal: Acta Obstet Gynecol Scand Date: 2008 Impact factor: 3.636
Authors: Jenny S Radesky; Emily Oken; Sheryl L Rifas-Shiman; Ken P Kleinman; Janet W Rich-Edwards; Matthew W Gillman Journal: Paediatr Perinat Epidemiol Date: 2008-01 Impact factor: 3.980
Authors: Lauren E Blau; Leah M Lipsky; Katherine W Dempster; Miriam H Eisenberg Colman; Anna Maria Siega-Riz; Myles S Faith; Tonja R Nansel Journal: J Acad Nutr Diet Date: 2019-12-06 Impact factor: 4.910
Authors: Stefanie L Russell; Steven J Kerpen; Jill M Rabin; Ronald P Burakoff; Chengwu Yang; Shulamite S Huang Journal: Int J Environ Res Public Health Date: 2021-12-02 Impact factor: 3.390