Literature DB >> 26093508

Using Laplace Regression to Model and Predict Percentiles of Age at Death When Age Is the Primary Time Scale.

Andrea Bellavia, Andrea Discacciati, Matteo Bottai, Alicja Wolk, Nicola Orsini.   

Abstract

Increasingly often in epidemiologic research, associations between survival time and predictors of interest are measured by differences between distribution functions rather than hazard functions. For example, differences in percentiles of survival time, expressed in absolute time units (e.g., weeks), may complement the popular risk ratios, which are unitless measures. When analyzing time to an event of interest (e.g., death) in prospective cohort studies, the time scale can be set to start at birth or at study entry. The advantages of one time origin over the other have been thoroughly explored for the estimation of risks but not for the estimation of survival percentiles. In this paper, we analyze the use of different time scales in the estimation of survival percentiles with Laplace regression. Using this regression method, investigators can estimate percentiles of survival time over levels of an exposure of interest while adjusting for potential confounders. Our findings may help to improve modeling strategies and ease interpretation in the estimation of survival percentiles in prospective cohort studies.
© The Author 2015. Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  Laplace regression; age; survival analysis; survival percentiles; time scale

Mesh:

Year:  2015        PMID: 26093508     DOI: 10.1093/aje/kwv033

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  12 in total

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6.  Evaluating Additive Interaction Using Survival Percentiles.

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7.  Time-based measures of treatment effect: reassessment of ticagrelor and clopidogrel from the PLATO trial.

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10.  Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional-toxicological aspect of fish consumption.

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