Literature DB >> 26093314

Rapid analysis of polysaccharides contents in Glycyrrhiza by near infrared spectroscopy and chemometrics.

Ci-Hai Zhang1, Yong-Huan Yun1, Wei Fan2, Yi-Zeng Liang3, Yue Yu1, Wen-Xian Tang1.   

Abstract

A method for quantitative analysis of the polysaccharides contents in Glycyrrhiza was developed based on near infrared (NIR) spectroscopy, and by adopting the phenol-sulphuric acid method as the reference method. This is the first time to use this method for predicting polysaccharides contents in Glycyrrhiza. To improve the predictive ability (or robustness) of the model, the competitive adaptive reweighted sampling (CARS) mathematical strategy was used for selecting relevance wavelengths. By using the restricted relevance wavelengths, the PLS model was more efficient and parsimonious. The coefficient of determination of prediction (Rp(2)) and the root mean square error of prediction (RMSEP) of the obtained optimum models were 0.9119 and 0.4350 for polysaccharides. The selected relevance wavelengths were also interpreted. It proved that all the wavelengths selected by CARS were related to functional groups of polysaccharide. The overall results show that NIR spectroscopy combined with chemometrics can be efficiently utilised for analysis of polysaccharides contents in Glycyrrhiza.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  NIR spectroscopy; Partial least squares regression; Polysaccharides; Variable selection

Mesh:

Substances:

Year:  2015        PMID: 26093314     DOI: 10.1016/j.ijbiomac.2015.06.025

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Determination of Total Polysaccharides and Total Flavonoids in Chrysanthemum morifolium Using Near-Infrared Hyperspectral Imaging and Multivariate Analysis.

Authors:  Juan He; Lidan Chen; Bingquan Chu; Chu Zhang
Journal:  Molecules       Date:  2018-09-19       Impact factor: 4.411

2.  Near-infrared spectroscopy and machine learning-based technique to predict quality-related parameters in instant tea.

Authors:  Xiaoli Bai; Lei Zhang; Chaoyan Kang; Bingyan Quan; Yu Zheng; Xianglong Zhang; Jia Song; Ting Xia; Min Wang
Journal:  Sci Rep       Date:  2022-03-09       Impact factor: 4.379

3.  Effects of steam on polysaccharides from Polygonatum cyrtonema based on saccharide mapping analysis and pharmacological activity assays.

Authors:  Zherui Chen; Baojie Zhu; Zhixin Chen; Wen Cao; Junqiao Wang; Shaoping Li; Jing Zhao
Journal:  Chin Med       Date:  2022-08-17       Impact factor: 4.546

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.