Literature DB >> 26092553

Growth and immune system performance to assess the effect of dispersed oil on juvenile sea bass (Dicentrarchus labrax).

Matthieu Dussauze1, Morgane Danion2, Stéphane Le Floch3, Philippe Lemaire4, Michaël Theron5, Karine Pichavant-Rafini5.   

Abstract

The potential impact of chemically and mechanically dispersed oil was assessed in a model fish of European coastal waters, the sea bass Dicentrarchus labrax. Juvenile sea bass were exposed for 48h to dispersed oil (mechanically and chemically) or dispersants alone. The impact of these exposure conditions was assessed using growth and immunity. The increase observed in polycyclic aromatic hydrocarbon metabolites in bile indicated oil contamination in the fish exposed to chemical and mechanical dispersion of oil without any significant difference between these two groups. After 28 days of exposure, no significant differences were observed in specific growth rate,apparent food conversion efficiency and daily feeding). Following the oil exposure, fish immunity was assessed by a challenge with Viral Nervous Necrosis Virus (VNNV). Fish mortality was observed over a 42 day period. After 12 days post-infection, cumulative mortality was significantly different between the control group (16% p≤0.05) and the group exposed to chemical dispersion of oil (30% p≤0.05). However, at the end of the experiment, no significant difference was recorded in cumulative mortality or in VNNV antibodies secreted in fish in responses to the treatments. These data suggested that in our experimental condition, following the oil exposure, sea bass growth was not affected whereas an impact on immunity was observed during the first days. However, this effect on the immune system did not persist over time.
Copyright © 2015 Elsevier Inc. All rights reserved.

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Year:  2015        PMID: 26092553     DOI: 10.1016/j.ecoenv.2015.05.018

Source DB:  PubMed          Journal:  Ecotoxicol Environ Saf        ISSN: 0147-6513            Impact factor:   6.291


  4 in total

1.  Transcriptional changes in innate immunity genes in head kidneys from Aeromonas salmonicida-challenged rainbow trout fed a mixture of polycyclic aromatic hydrocarbons.

Authors:  Lawrence R Curtis; Claudia F Bravo; Christopher J Bayne; Fred Tilton; Mary R Arkoosh; Elisabetta Lambertini; Frank J Loge; Tracy K Collier; James P Meador; Susan C Tilton
Journal:  Ecotoxicol Environ Saf       Date:  2017-04-11       Impact factor: 6.291

2.  Effects of dispersed oil exposure on biomarker responses and growth in juvenile wolfish Anarhichas denticulatus.

Authors:  L Sandrini-Neto; P Geraudie; M S Santana; L Camus
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-10       Impact factor: 4.223

3.  Crude oil impairs immune function and increases susceptibility to pathogenic bacteria in southern flounder.

Authors:  Keith M Bayha; Natalie Ortell; Caitlin N Ryan; Kimberly J Griffitt; Michelle Krasnec; Johnny Sena; Thiruvarangan Ramaraj; Ryan Takeshita; Gregory D Mayer; Faye Schilkey; Robert J Griffitt
Journal:  PLoS One       Date:  2017-05-02       Impact factor: 3.240

4.  The extensive transgenerational transcriptomic effects of ocean acidification on the olfactory epithelium of a marine fish are associated with a better viral resistance.

Authors:  Mishal Cohen-Rengifo; Morgane Danion; Anne-Alicia Gonzalez; Marie-Laure Bégout; Alexandre Cormier; Cyril Noël; Joëlle Cabon; Thomas Vitré; Felix C Mark; David Mazurais
Journal:  BMC Genomics       Date:  2022-06-17       Impact factor: 4.547

  4 in total

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