| Literature DB >> 26092236 |
Lenka Zelníčková1, Zdeňka Svobodová, Petr Maršálek, Radka Dobšíková.
Abstract
The aim of the present study was to investigate the content of organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in muscle tissues of fish, i.e. carp (Cyprinus carpio, L.), bream (Abramis brama, L.) and pike perch (Stizostedion lucioperca, L.) from the middle Nové Mlýny reservoir and compare our results with previous corresponding studies. Samples were analysed by gas chromatography with ion trap tandem mass spectrometry. The highest contents of all pollutants were determined in muscle tissue of bream. The analysis of HCHs showed that β-HCH was the most abundant. PCB congener 28 was evaluated as the predominant PCB congener. The metabolite p,p'-DDE exhibited the highest concentration of all the monitored metabolites. The monitoring confirmed significantly (P < 0.01) higher concentrations of OCP and PCB in muscle of bream compared to carp and pike perch. The contents of pollutants in our study were found to be lower in comparison to the findings of some previous studies.Entities:
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Year: 2015 PMID: 26092236 PMCID: PMC4475238 DOI: 10.1007/s10661-015-4460-3
Source DB: PubMed Journal: Environ Monit Assess ISSN: 0167-6369 Impact factor: 2.513
Fig. 1Map of the Czech Republic and location of sampling site
Biometric characteristics of fish
| Fish |
| Age (years) | Fat content (%) | Body weight (g) |
|---|---|---|---|---|
| Carp | 10 | 6.6 (5–8) | 1.0 ± 0.9 | 2552.1 ± 316.2 |
| Bream | 11 | 6.2 (3–8) | 6.6 ± 4.6 | 1866.3 ± 485.4 |
| Pike perch | 8 | 6.4 (4–10) | 1.0 ± 0.3 | 3392.9 ± 1547.6 |
List of all measured organochlorines with their detection limits (μg kg−1)
| Substance | DL | Substance | DL | Substance | DL |
|---|---|---|---|---|---|
| PCB 28 | 0.06 |
| 0.20 |
| 0.10 |
| PCB 52 | 0.03 |
| 0.13 |
| 0.08 |
| PCB 101 | 0.05 |
| 0.20 |
| 0.08 |
| PCB 118 | 0.20 |
| 0.15 |
| 0.06 |
| PCB 138 | 0.06 |
| 0.13 | HCB | 0.06 |
| PCB 153 | 0.07 |
| 0.38 | ||
| PCB 180 | 0.04 |
DL detection limit
Contents of POPs (μg kg−1 w.w.) in muscle tissue
| Fish | ΣHCH | HCB | ΣPCB | ΣDDT | |
|---|---|---|---|---|---|
| Carp | Mean ± SD | 0.1 ± 0.06b | 0.2 ± 0.1b | 6.6 ± 3.7b | 32.1 ± 18.7b |
| Median | 0.09 | 0.1 | 6.2 | 28.4 | |
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| 0.32 | −0.01 | 0.53 | 0.09 | |
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| 0.22 | 0.42 | 0.08 | 0.38 | |
| Bream | Mean ± SD | 0.49 ± 0.45a | 2.6 ± 1.8a | 70.3 ± 60.1a | 373.9 ± 258.6a |
| Median | 0.3 | 2.4 | 68.1 | 343.0 | |
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| 0.17 | 0.16 | 0.11 | 0.35 | |
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| Pike perch | Mean ± SD | 0.09 ± 0.08b | 0.1 ± 0.08b | 8.8 ± 7.0b | 34.5 ± 33.2b |
| Median | 0.07 | 0.07 | 6.6 | 22.7 | |
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| 0.57 | 0.41 |
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| 0.11 | 0.52 | 0.35 | −0.19 | |
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| 0.07 | 0.48 | 0.33 | 0.24 |
r s Spearman rank correlation (Correlation coefficients are highlighted as a bold text in cases when Spearman rank correlation is significant (P < 0.05), SD standard deviation