| Literature DB >> 26089892 |
Eun-Hyun Lee1, Jaap van der Bijl2, Lillie M Shortridge-Baggett3, Seung Jin Han4, Seung Hei Moon5.
Abstract
Objectives. The aims of this study were to perform a cultural translation of the DMSES and evaluate the psychometric properties of the translated scale in a Korean population with type 2 diabetics. Methods. This study was conducted in patients with diabetes recruited from university hospitals. The first stage of this study involved translating the DMSES into Korean using a forward- and backward-translation technique. The content validity was assessed by an expert group. In the second stage, the psychometric properties of the Korean version of the DMSES (K-DMSES) were evaluated. Results. The content validity of the K-DMSES was satisfactory. Sixteen-items clustered into four-subscales were extracted by exploratory factor analysis, and supported by confirmatory factor analysis. The construct validity of the K-DMSES with the Summary of Diabetes Self-Care Activities scale was satisfactory (r = 0.50, P<0.001). The Cronbach's alpha and intraclass correlation coefficient were 0.92 and 0.85 (P<0.001; 95% CI = 0.75-0.91), respectively, which indicate excellent internal consistency reliability and test-retest reliability. Conclusions. The K-DMSES is a brief instrument that has demonstrated good psychometric properties. It is therefore feasible to use in practice, and is ready for use in clinical research involving Korean patients with type 2 diabetes.Entities:
Year: 2015 PMID: 26089892 PMCID: PMC4451298 DOI: 10.1155/2015/780701
Source DB: PubMed Journal: Int J Endocrinol ISSN: 1687-8337 Impact factor: 3.257
General characteristics.
| Variable | Subsample 1 | Subsample 2 |
|
|---|---|---|---|
| Gender | 0.146 (0.703) | ||
| Male | 111 (50.5) | 115 (52.3) | |
| Female | 109 (49.5) | 105 (47.7) | |
| Age (years) (mean ± SD = 58.02 ± 0.88) | 3.902 (0.561) | ||
| 20–29 | 2 (0.9) | 3 (1.4) | |
| 30–39 | 7 (3.2) | 10 (4.5) | |
| 40–49 | 34 (15.5) | 30 (13.6) | |
| 50–59 | 87 (39.5) | 71 (32.3) | |
| 60–69 | 57 (25.9) | 68 (30.9) | |
| ≥70 | 33 (15.0) | 38 (17.3) | |
| Marital status | 0.705 (0.894) | ||
| Married/living together | 178 (80.9) | 173 (78.6) | |
| Divorced/widow(er) | 32 (14.5) | 37 (16.8) | |
| Unmarried | 9 (4.1) | 9 (4.1) | |
| Other | 1 (0.5) | 1 (0.5) | |
| Job | 2.142 (0.295) | ||
| Employed | 102 (46.4) | 114 (51.8) | |
| None | 117 (53.1) | 106 (48.2) | |
| Data missing | 1 (0.5) | 0 (0.0) | |
| Education | 1.230 (0.873) | ||
| Elementary school | 34 (15.5) | 35 (15.9) | |
| Middle school | 30 (13.6) | 32 (14.5) | |
| High school | 88 (40.0) | 88 (40.0) | |
| College and above | 59 (26.8) | 60 (27.3) | |
| Other | 9 (4.1) | 5 (2.3) | |
| Monthly income (KRW) | 1.147 (0.766) | ||
| Less than 2,000,000 | 88 (40.0) | 79 (35.9) | |
| 2,000,000–2,999,999 | 40 (18.2) | 39 (17.7) | |
| 3,000,000–3,999,999 | 33 (15.0) | 40 (18.2) | |
| 4,000,000 and above | 56 (25.4) | 54 (24.5) | |
| Data missing | 3 (1.4) | 8 (3.6) | |
| Treatment regimen | 1.164 (0.762) | ||
| Diet/exercise only | 9 (4.1) | 7 (3.2) | |
| Oral hypoglycemic agent | 141 (64.1) | 151 (68.6) | |
| Insulin | 10 (4.5) | 10 (4.5) | |
| Oral hypoglycemic agent + insulin | 60 (27.3) | 52 (23.6) | |
| HbA1c (mean ± SD = 7.70 ± 1.38) | 0.011 (0.918) | ||
| Controlled (HbA1c < 7.0%) | 69 (31.4) | 70 (31.8) | |
| Uncontrolled (HbA1c ≥ 7.0%) | 151 (68.6) | 150 (68.2) |
HbA1c: hemoglobin A1c; KRW: South Korean won.
Exploratory factor analyses.
| Number | Abbreviated item | First exploratory factor analysisa | Second exploratory factor analysisb | ||||||
|---|---|---|---|---|---|---|---|---|---|
| F1c | F2d | F3e | F4f | F1c | F2d | F3e | F4f | ||
| 1 | Checking blood sugar | 0.46 | 0.46 | ||||||
| 2 | Correcting high blood sugar | 0.80 | 0.84 | ||||||
| 3 | Correcting low blood sugar | 0.83 | 0.81 | ||||||
| 4 | Choosing foods | 0.52 | 0.53 | ||||||
| 6 | Controlling body weight | 0.59 | 0.58 | ||||||
| 7 | Examining feet for cuts | — | — | — | — | ||||
| 8 | Taking physical exercise | 0.74 | 0.74 | ||||||
| 9 | Adjusting eating plan during illness | 0.53 | 0.54 | ||||||
| 10 | Following a healthy eating pattern | 0.67 | 0.57 | ||||||
| 11 | Taking physical exercise on doctor's advice | 0.84 | 0.81 | ||||||
| 12 | Balancing between exercise and eating plan | 0.74 | 0.74 | ||||||
| 14 | Adjusting eating plan: when I am away from home | 0.75 | 0.76 | ||||||
| 16 | Eating pattern: eating out, eating at a party or company dinner | 0.80 | 0.79 | ||||||
| 17 | Eating plan related to stress or anxiety | 0.76 | 0.74 | ||||||
| 18 | Visiting doctor four times a year | 0.73 | 0.70 | ||||||
| 19 | Taking medication as prescribed | 0.87 | 0.91 | ||||||
| 20 | Adjusting medication during illness | 0.74 | 0.73 | ||||||
aFirst exploratory factor analysis: Kaiser-Meyer-Olkin (KMO) statistic = 0.89, Bartlett's sphericity χ 2 = 2602.62 (P < 0.001).
bSecond exploratory factor analysis: KMO statistic = 0.89, Bartlett's sphericity χ 2 = 2461.10 (P < 0.001).
cFactor 1: nutrition.
dFactor 2: physical exercise/body weight.
eFactor 3: medical treatment.
fFactor 4: blood sugar.
Summary of fit indices from confirmatory factor analysis.
|
| df | CMIN/DF | GFI | SRMR | RMSEA (90% CI) | CFI | NFI | |
|---|---|---|---|---|---|---|---|---|
| Model 1 | 391.57* | 98 | 3.99 | 0.81 | 0.07 | 0.12 (0.10–0.13) | 0.87 | 0.84 |
| Model 2 | 325.06* | 97 | 3.35 | 0.85 | 0.06 | 0.10 (0.09–0.11) | 0.90 | 0.97 |
| Model 3 | 284.50* | 96 | 2.96 | 0.87 | 0.06 | 0.09 (0.08–0.10) | 0.92 | 0.88 |
| Model 4 | 253.11* | 95 | 2.66 | 0.88 | 0.06 | 0.08 (0.07–0.10) | 0.93 | 0.90 |
df: degrees of freedom; CMIN/DF: ratio of χ 2 value to the degrees of freedom; GFI: goodness-of-fit index; SRMR: standardized root-mean-square residual; RMSEA (90% CI): root-mean-square error of approximation with 90% of confidence interval; CFI: comparative fit index; NFI: normed fit index.
* P < 0.001.
Figure 1Confirmatory factor analysis for the Korean version of the Diabetes Management Self-Efficacy Scale. e: error term. aFactor 1: nutrition. bFactor 2: physical exercise/body weight. cFactor 3: medical treatment. dFactor 4: blood sugar.