Literature DB >> 26087466

Advances in proteomics for production strain analysis.

Andrew Landels1, Caroline Evans1, Josselin Noirel2, Phillip C Wright3.   

Abstract

Proteomics is the large-scale study and analysis of proteins, directed to analysing protein function in a cellular context. Since the vast majority of the processes occurring in a living cell rely on protein activity, proteomics offer a unique vantage point from which researchers can dissect, characterise, understand and manipulate biological systems. When developing a production strain, proteomics offers a versatile toolkit of analytical techniques. In this commentary, we highlight a number of recent developments in this field using three industrially relevant case studies: targeted proteomic analysis of heterologous pathways in Escherichia coli, biofuel production in Synechocystis PCC6803 and proteomic investigations of lignocellulose degradation. We conclude by discussing future developments in proteomics that will impact upon metabolic engineering and process monitoring of bio-producer strains.
Copyright © 2015 Elsevier Ltd. All rights reserved.

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Year:  2015        PMID: 26087466     DOI: 10.1016/j.copbio.2015.05.001

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  2 in total

1.  Characterizing Strain Variation in Engineered E. coli Using a Multi-Omics-Based Workflow.

Authors:  Elizabeth Brunk; Kevin W George; Jorge Alonso-Gutierrez; Mitchell Thompson; Edward Baidoo; George Wang; Christopher J Petzold; Douglas McCloskey; Jonathan Monk; Laurence Yang; Edward J O'Brien; Tanveer S Batth; Hector Garcia Martin; Adam Feist; Paul D Adams; Jay D Keasling; Bernhard O Palsson; Taek Soon Lee
Journal:  Cell Syst       Date:  2016-05-19       Impact factor: 10.304

Review 2.  Gas fermentation: cellular engineering possibilities and scale up.

Authors:  Björn D Heijstra; Ching Leang; Alex Juminaga
Journal:  Microb Cell Fact       Date:  2017-04-12       Impact factor: 5.328

  2 in total

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