Literature DB >> 26082274

Obesity and the microbiome.

Ruchi Mathur1, Gillian M Barlow.   

Abstract

Obesity constitutes a significant and rapidly increasing public health challenge and is associated with significant co-morbidities and healthcare costs. Although undoubtedly multifactorial, research over the last decade has demonstrated that the microbes that colonize the human gut may contribute to the development of obesity through roles in polysaccharide breakdown, nutrient absorption, inflammatory responses and gut permeability. Studies have consistently shown that the Firmicutes to Bacteroidetes ratio, in particular, is increased in obesity and reduces with weight loss. In addition, we and others have shown that the methanogenic Archaea may also contribute to altered metabolism and weight gain in the host. However, much remains to be learned about the roles of different gut microbial populations in weight gain and obesity and the underlying mechanisms before we can begin to approach targeted treatments.

Entities:  

Keywords:  Methanobrevibacter smithii; gut microbes; methanogens; microbiome; obesity

Mesh:

Substances:

Year:  2015        PMID: 26082274     DOI: 10.1586/17474124.2015.1051029

Source DB:  PubMed          Journal:  Expert Rev Gastroenterol Hepatol        ISSN: 1747-4124            Impact factor:   3.869


  41 in total

Review 1.  Interactions between host and gut microbiota in domestic pigs: a review.

Authors:  Yadnyavalkya Patil; Ravi Gooneratne; Xiang-Hong Ju
Journal:  Gut Microbes       Date:  2019-11-24

2.  The role of gut micorbiome in obesity and diabetes.

Authors:  Katarzyna Górowska-Kowolik; Agata Chobot
Journal:  World J Pediatr       Date:  2019-05-27       Impact factor: 2.764

Review 3.  Gastrointestinal tract microbiota modifications in systemic sclerosis.

Authors:  Elizabeth R Volkmann; Anna-Maria Hoffmann-Vold
Journal:  Eur J Rheumatol       Date:  2019-12-19

4.  Colonic Mucosal Bacteria Are Associated with Inter-Individual Variability in Serum Carotenoid Concentrations.

Authors:  Zora Djuric; Christine M Bassis; Melissa A Plegue; Jianwei Ren; Rena Chan; ElKhansa Sidahmed; D Kim Turgeon; Mack T Ruffin; Ikuko Kato; Ananda Sen
Journal:  J Acad Nutr Diet       Date:  2017-12-21       Impact factor: 4.910

Review 5.  Microbiota-Brain-Gut Axis and Neurodegenerative Diseases.

Authors:  Eamonn M M Quigley
Journal:  Curr Neurol Neurosci Rep       Date:  2017-10-17       Impact factor: 5.081

6.  Altered Gut Microbiota Composition and Immune Response in Experimental Steatohepatitis Mouse Models.

Authors:  Mitsuaki Ishioka; Kouichi Miura; Shinichiro Minami; Yoichiro Shimura; Hirohide Ohnishi
Journal:  Dig Dis Sci       Date:  2016-12-02       Impact factor: 3.199

7.  Core gut microbiota in Jinhua pigs and its correlation with strain, farm and weaning age.

Authors:  Hua Yang; Yingping Xiao; Junjun Wang; Yun Xiang; Yujie Gong; Xueting Wen; Defa Li
Journal:  J Microbiol       Date:  2018-05-02       Impact factor: 3.422

Review 8.  Impact of Gut Microbiota on Obesity, Diabetes, and Cardiovascular Disease Risk.

Authors:  Luca Miele; Valentina Giorgio; Maria Adele Alberelli; Erica De Candia; Antonio Gasbarrini; Antonio Grieco
Journal:  Curr Cardiol Rep       Date:  2015-12       Impact factor: 2.931

Review 9.  The athletic gut microbiota.

Authors:  Alex E Mohr; Ralf Jäger; Katie C Carpenter; Chad M Kerksick; Martin Purpura; Jeremy R Townsend; Nicholas P West; Katherine Black; Michael Gleeson; David B Pyne; Shawn D Wells; Shawn M Arent; Richard B Kreider; Bill I Campbell; Laurent Bannock; Jonathan Scheiman; Craig J Wissent; Marco Pane; Douglas S Kalman; Jamie N Pugh; Carmen P Ortega-Santos; Jessica A Ter Haar; Paul J Arciero; Jose Antonio
Journal:  J Int Soc Sports Nutr       Date:  2020-05-12       Impact factor: 5.150

10.  Metabolic effects of eradicating breath methane using antibiotics in prediabetic subjects with obesity.

Authors:  Ruchi Mathur; Kathleen S Chua; Mindy Mamelak; Walter Morales; Gillian M Barlow; Rita Thomas; Darko Stefanovski; Stacy Weitsman; Zachary Marsh; Richard N Bergman; Mark Pimentel
Journal:  Obesity (Silver Spring)       Date:  2016-02-01       Impact factor: 5.002

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