Literature DB >> 26079602

Dietary changes and dietary supplement use, and underlying motives for these habits reported by colorectal cancer survivors of the Patient Reported Outcomes Following Initial Treatment and Long-Term Evaluation of Survivorship (PROFILES) registry.

Martijn J Bours1, Sandra Beijer2, Renate M Winkels3, Fränzel J van Duijnhoven3, Floortje Mols2, José J Breedveld-Peters1, Ellen Kampman3, Matty P Weijenberg1, Lonneke V van de Poll-Franse2.   

Abstract

In the present study, we aimed to describe dietary changes made post-diagnosis and current dietary supplement use by survivors of colorectal cancer (CRC), and explore the underlying motives for these lifestyle habits. Cross-sectional analyses were performed for 1458 stage I-IV CRC survivors of the Patient Reported Outcomes Following Initial Treatment and Long-Term Evaluation of Survivorship (PROFILES) registry, diagnosed between 2000 and 2009. Lifestyle, sociodemographic and clinical information was collected. Prevalence of and motivations for dietary changes and supplement use were assessed. Associations between lifestyle, sociodemographic and clinical variables were analysed by multivariable logistic regression. CRC survivors (57% male) were on average 70 (SD 9) years of age and diagnosed 7 (SD 3) years ago. Dietary changes post-diagnosis were reported by 36% of the survivors and current supplement use by 32%. Motivations for dietary changes were mostly cancer-related (44% reported 'prevention of cancer recurrence' as the main reason), while motivations for supplement use were less frequently related to the cancer experience (38% reported 'to improve health and prevent disease in general' as the main reason). Dietary changes were significantly associated with dietary supplement use (OR 1.5, 95% CI 1.1, 2.1). Survivors who had received dietary advice, were non-smokers, under 65 years of age, and had no stoma were more likely to have changed their diet. Survivors who were female, had multiple co-morbidities, and no overweight or obesity were more likely to use supplements. In conclusion, many CRC survivors alter their diet post-diagnosis and use dietary supplements, in part for different reasons. Insights into motivations behind these lifestyle habits and characteristics of CRC survivors adopting these habits can improve the tailoring of lifestyle counselling strategies.

Entities:  

Keywords:  Colorectal cancer survivors; Dietary habits; Dietary supplements; Lifestyle behaviours

Mesh:

Substances:

Year:  2015        PMID: 26079602     DOI: 10.1017/S0007114515001798

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  23 in total

1.  Do cancer survivors change their diet after cancer diagnosis?

Authors:  Sim Yee Tan; Hoi Yu Wong; Janette L Vardy
Journal:  Support Care Cancer       Date:  2021-05-24       Impact factor: 3.603

2.  Dietary Supplement Use among Adult Cancer Survivors in the United States.

Authors:  Mengxi Du; Hanqi Luo; Jeffrey B Blumberg; Gail Rogers; Fan Chen; Mengyuan Ruan; Zhilei Shan; Emily Biever; Fang Fang Zhang
Journal:  J Nutr       Date:  2020-06-01       Impact factor: 4.798

Review 3.  Promising Therapeutic Strategies for Colorectal Cancer Treatment Based on Nanomaterials.

Authors:  Natalia Krasteva; Milena Georgieva
Journal:  Pharmaceutics       Date:  2022-06-07       Impact factor: 6.525

Review 4.  Nutritional Interventions for Treating Cancer-Related Fatigue: A Qualitative Review.

Authors:  Julia E Inglis; Po-Ju Lin; Sarah L Kerns; Ian R Kleckner; Amber S Kleckner; Daniel A Castillo; Karen M Mustian; Luke J Peppone
Journal:  Nutr Cancer       Date:  2019-01-26       Impact factor: 2.900

5.  An increase in physical activity after colorectal cancer surgery is associated with improved recovery of physical functioning: a prospective cohort study.

Authors:  Moniek van Zutphen; Renate M Winkels; Fränzel J B van Duijnhoven; Suzanne A van Harten-Gerritsen; Dieuwertje E G Kok; Peter van Duijvendijk; Henk K van Halteren; Bibi M E Hansson; Flip M Kruyt; Ernst J Spillenaar Bilgen; Johannes H W de Wilt; Jaap J Dronkers; Ellen Kampman
Journal:  BMC Cancer       Date:  2017-01-25       Impact factor: 4.430

6.  Dietary supplement use among cancer survivors and the general population: a nation-wide cross-sectional study.

Authors:  Sihan Song; Jiyoung Youn; Yun Jung Lee; Minji Kang; Taisun Hyun; YoonJu Song; Jung Eun Lee
Journal:  BMC Cancer       Date:  2017-12-28       Impact factor: 4.430

7.  An exploration of needs and preferences for dietary support in colorectal cancer survivors: A mixed-methods study.

Authors:  Meeke Hoedjes; Anja de Kruif; Floortje Mols; Martijn Bours; Sandra Beijer; Renate Winkels; Marjan J Westerman; Jaap C Seidell; Ellen Kampman
Journal:  PLoS One       Date:  2017-12-18       Impact factor: 3.240

Review 8.  Recent insights into nanotechnology development for detection and treatment of colorectal cancer.

Authors:  Buddolla Viswanath; Sanghyo Kim; Kiyoung Lee
Journal:  Int J Nanomedicine       Date:  2016-06-02

9.  Do Perceived Needs Affect Willingness to Use Traditional Chinese Medicine for Survivorship Care Among Chinese Cancer Survivors? A Cross-Sectional Survey.

Authors:  Lingyun Sun; Yufei Yang; Emily Vertosick; SungHwa Jo; Guilan Sun; Jun J Mao
Journal:  J Glob Oncol       Date:  2017-01-18

Review 10.  Impact of dietary patterns and the main food groups on mortality and recurrence in cancer survivors: a systematic review of current epidemiological literature.

Authors:  Sylvia H J Jochems; Frits H M Van Osch; Richard T Bryan; Anke Wesselius; Frederik J van Schooten; Kar Keung Cheng; Maurice P Zeegers
Journal:  BMJ Open       Date:  2018-02-19       Impact factor: 2.692

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.