Soonnam Joo1, Seyoung Ju2, Hyeja Chang3. 1. Graduate School of Information and Media Technology, Dankook University, Gyeonggi-do, South Korea. 2. Department of Food Science and Nutrition, Dankook University, Gyeonggi-do, South Korea. 3. Department of Food Science and Nutrition, Dankook University, Gyeonggi-do, South Korea. Email: hjc10@dankook.ac.kr.
Abstract
OBJECTIVES: This study investigated the distribution density of fast food outlets around schools, and the relationship between dietary health of children and adolescents and the density of fast food outlets in Korea. METHODS: A distribution map of fast food outlets was drawn by collecting information on 401 locations of 16 brands within a 15-minute walk (800 meter) of 342 elementary and secondary schools in Suwon, Hwaseong and Osan. A questionnaire was used to gather data on the dietary life of 243 sixth and eighth grade students at eight schools. Schools in the upper 20% and lower 20% of the fast food outlet distribution were classified as high-density and low-density groups, respectively. The practice rate of dietary guidelines published by the Health and Welfare Ministry and the fast food consumption pattern of children and adolescents from low and high density groups were determined. RESULTS: The number of schools with a fast food outlet within 200 meters or in the Green Food Zone around its location was 48 of 189 (25.4%) in Suwon and 14 of 153 (9.2%) in Hwaseong and Osan. Students in the low-density group visited fast food outlets less often than those in the high-density group (p<0.01). Dietary guideline practice scores for children did not show a significant difference between the two groups. CONCLUSION: The distribution map of fast food outlets within 200 meters of schools was useful for identifying the effectiveness of the Green Food Zone Act and nutrition education programs.
OBJECTIVES: This study investigated the distribution density of fast food outlets around schools, and the relationship between dietary health of children and adolescents and the density of fast food outlets in Korea. METHODS: A distribution map of fast food outlets was drawn by collecting information on 401 locations of 16 brands within a 15-minute walk (800 meter) of 342 elementary and secondary schools in Suwon, Hwaseong and Osan. A questionnaire was used to gather data on the dietary life of 243 sixth and eighth grade students at eight schools. Schools in the upper 20% and lower 20% of the fast food outlet distribution were classified as high-density and low-density groups, respectively. The practice rate of dietary guidelines published by the Health and Welfare Ministry and the fast food consumption pattern of children and adolescents from low and high density groups were determined. RESULTS: The number of schools with a fast food outlet within 200 meters or in the Green Food Zone around its location was 48 of 189 (25.4%) in Suwon and 14 of 153 (9.2%) in Hwaseong and Osan. Students in the low-density group visited fast food outlets less often than those in the high-density group (p<0.01). Dietary guideline practice scores for children did not show a significant difference between the two groups. CONCLUSION: The distribution map of fast food outlets within 200 meters of schools was useful for identifying the effectiveness of the Green Food Zone Act and nutrition education programs.
Authors: Sisitha Jayasinghe; Emily J Flies; Robert Soward; Dave Kendal; Michelle Kilpatrick; Verity Cleland; Rebecca Roberts; Fadhillah Norzahari; Melanie Davern; Timothy P Holloway; Sandra Murray; Kira A E Patterson; Kiran D K Ahuja; Roger Hughes; Nuala M Byrne; Andrew P Hills Journal: Int J Environ Res Public Health Date: 2022-05-20 Impact factor: 4.614