| Literature DB >> 26075271 |
Mi Jang1, Seung-Weon Jeong2, Bum-Keun Kim2, Jong-Chan Kim2.
Abstract
Plant extracts have been used as herbal medicines to treat a wide variety of human diseases. We used response surface methodology (RSM) to optimize the Artemisia capillaris Thunb. extraction parameters (extraction temperature, extraction time, and ethanol concentration) for obtaining an extract with high anti-inflammatory activity at the cellular level. The optimum ranges for the extraction parameters were predicted by superimposing 4-dimensional response surface plots of the lipopolysaccharide- (LPS-) induced PGE2 and NO production and by cytotoxicity of A. capillaris Thunb. extracts. The ranges of extraction conditions used for determining the optimal conditions were extraction temperatures of 57-65°C, ethanol concentrations of 45-57%, and extraction times of 5.5-6.8 h. On the basis of the results, a model with a central composite design was considered to be accurate and reliable for predicting the anti-inflammation activity of extracts at the cellular level. These approaches can provide a logical starting point for developing novel anti-inflammatory substances from natural products and will be helpful for the full utilization of A. capillaris Thunb. The crude extract obtained can be used in some A. capillaris Thunb.-related health care products.Entities:
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Year: 2015 PMID: 26075271 PMCID: PMC4446566 DOI: 10.1155/2015/872718
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
The central composite experimental design and experimental data for the optimization of conditions for obtaining Artemisia capillaris Thunb. extracts.
| Run | Independent variables1 | Response variables2 | ||||
|---|---|---|---|---|---|---|
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| 1 | 42 (−1) | 20 (−1) | 3 (−1) | 73.38 ± 0.21 | 79.18 ± 1.19 | 87.34 ± 2.04 |
| 2 | 78 (1) | 20 (−1) | 3 (−1) | 78.81 ± 0.15 | 83.32 ± 0.24 | 84.98 ± 4.38 |
| 3 | 42 (−1) | 80 (1) | 3 (−1) | 86.69 ± 0.13 | 87.21 ± 0.33 | 80.36 ± 0.52 |
| 4 | 78 (1) | 80 (1) | 3 (−1) | 67.11 ± 0.23 | 69.34 ± 0.32 | 81.46 ± 0.89 |
| 5 | 42 (−1) | 20 (−1) | 9 (1) | 74.38 ± 0.58 | 69.55 ± 1.06 | 85.98 ± 1.19 |
| 6 | 78 (1) | 20 (−1) | 9 (1) | 85.69 ± 0.79 | 85.08 ± 0.88 | 82.56 ± 1.34 |
| 7 | 42 (−1) | 80 (1) | 9 (1) | 68.32 ± 0.25 | 69.50 ± 0.24 | 82.88 ± 1.34 |
| 8 | 78 (1) | 80 (1) | 9 (1) | 73.38 ± 0.14 | 72.50 ± 0.16 | 86.92 ± 2.15 |
| 9 | 30 (−1.682) | 50 (0) | 6 (0) | 75.15 ± 0.42 | 78.66 ± 0.24 | 89.89 ± 0.41 |
| 10 | 90 (1.682) | 50 (0) | 6 (0) | 63.41 ± 0.11 | 63.18 ± 0.31 | 88.13 ± 2.75 |
| 11 | 60 (0) | 0 (−1.682) | 6 (0) | 71.65 ± 0.52 | 80.68 ± 0.24 | 85.24 ± 0.37 |
| 12 | 60 (0) | 100 (1.682) | 6 (0) | 75.15 ± 0.81 | 83.84 ± 0.16 | 85.50 ± 1.41 |
| 13 | 60 (0) | 50 (0) | 1 (−1.682) | 69.01 ± 0.19 | 75.92 ± 0.27 | 80.28 ± 1.30 |
| 14 | 60 (0) | 50 (0) | 11 (1.682) | 66.71 ± 0.14 | 71.36 ± 0.32 | 88.00 ± 0.26 |
| 15 | 60 (0) | 50 (0) | 6 (0) | 53.21 ± 0.21 | 56.50 ± 0.98 | 90.47 ± 1.26 |
| 16 | 60 (0) | 50 (0) | 6 (0) | 54.14 ± 0.47 | 56.03 ± 1.79 | 91.20 ± 1.15 |
| 17 | 60 (0) | 50 (0) | 6 (0) | 54.36 ± 0.23 | 56.03 ± 0.86 | 90.75 ± 1.89 |
| 18 | 60 (0) | 50 (0) | 6 (0) | 54.75 ± 0.15 | 57.12 ± 0.28 | 90.13 ± 0.74 |
| 19 | 60 (0) | 50 (0) | 6 (0) | 53.97 ± 0.50 | 56.65 ± 0.91 | 91.75 ± 1.71 |
| 20 | 60 (0) | 50 (0) | 6 (0) | 54.36 ± 0.14 | 55.87 ± 1.07 | 90.13 ± 2.34 |
1Independent variables: X 1, extraction temperature; X 2, ethanol concentration; X 3, extraction time.
2Response variables: Y 1, LPS-induced PGE2 production; Y 2, LPS-induced NO production; Y 3, cytotoxicity.
Regression coefficients of the predicted second-order polynomial models and the results of an analysis of variance for LPS-induced PGE2 and NO production and cytotoxicity in RAW 264.7 cells.
| Source | LPS-induced PGE2 production | LPS-induced NO production | Cytotoxicity | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Coefficients |
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| Coefficients |
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| Coefficients |
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| 173.194583 | 8.42 | <0.0001 | 175.977805 | 9.90 | <0.0001 | 72.885069 | 9.10 | <0.0001 |
| Linear | |||||||||
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| −2.523157 | −5.11 | 0.0005 | −2.059834 | −4.82 | 0.0007 | 0.320093 | 1.66 | 0.1274 |
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| −0.289006 | −1.19 | 0.2625 | −0.528652 | −2.51 | 0.0308 | −0.037478 | −0.40 | 0.7010 |
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| −11.023825 | −4.38 | 0.0014 | −12.992655 | −5.97 | 0.0001 | 3.116604 | 3.18 | 0.0099 |
| Quadratic | |||||||||
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| 0.019932 | 5.50 | 0.0003 | 0.016046 | 5.12 | 0.0005 | −0.004113 | −2.91 | 0.0155 |
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| 0.008825 | 6.76 | <0.0001 | 0.010313 | 9.14 | <0.0001 | −0.002561 | −5.04 | 0.0005 |
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| 0.660889 | 5.06 | 0.0005 | 0.686408 | 6.08 | 0.0001 | −0.306064 | −6.02 | 0.0001 |
| Interaction | |||||||||
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| −0.007467 | −2.59 | 0.0268 | −0.007997 | −3.21 | 0.0093 | 0.002755 | 2.45 | 0.0340 |
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| 0.072940 | 2.53 | 0.0298 | 0.074690 | 3.00 | 0.0133 | 0.002083 | 0.19 | 0.8564 |
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| −0.029131 | −1.69 | 0.1228 | −0.009278 | −0.62 | 0.548 | 0.017361 | 2.58 | 0.0275 |
| SSPE1 | 1.366898 | 1.129981 | 1.635000 | ||||||
| Total model | 11.56 | 0.0003 | 17.10 | <0.0001 | 16.97 | 0.0037 | |||
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| 0.9123 | 0.9390 | 0.8941 | ||||||
| Adjusted | 0.8334 | 0.8841 | 0.7988 | ||||||
1Pure error of the sum of squares.
Figure 1The 4-dimensional response surface plots showing the combined effect of extraction temperature, ethanol concentration, and extraction time on LPS-induced PGE2 (a) and NO production (b).
Figure 2Superimposed response surface plots of the LPS-induced PGE2 and NO production showing optimal conditions for obtaining the extracts (Artemisia capillaris Thunb.).
Figure 3Superimposed response surface plots of cytotoxicity and LPS-induced PGE2 and NO production showing optimal conditions for obtaining the extracts (Artemisia capillaris Thunb.).
Optimal extraction conditions determined by superimposing the response surfaces for extracts from Artemisia capillaris Thunb.
| Independent variables | Optional condition | Predicted value | Experimental value | ||
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| 61 (57–65) | 53.87 | 56.16 | 52.65 ± 1.01 | 57.55 ± 1.23 |
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| 51 (45–57) | ||||
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| 6.2 (5.5–6.8) | ||||
1 X 1: extraction temperature (°C).
2 X 2: ethanol concentration (%).
3 X 3: extraction time (h).
4 Y 1: LPS-induced PGE2 production (%).
5 Y 2: LPS-induced NO production (%).
Figure 4Typical HPLC chromatogram of phenolic and flavonoid (a) standards and (b) compounds in the Artemisia capillaris Thunb. extract at a point selected within the optimal ranges (extraction temperature, 62°C; ethanol concentration, 53%; extraction time, 6.1 h). Peaks: 1, chlorogenic acid; 2, catechin; 3, caffeic acid; 4, epicatechin; 5, epigallocatechin gallate; 6, coumaric acid; 7, rutin; 8, catechin gallate; 9, naringin; 10, apigenin-7-glucoside; 11, hesperidin; 12, quercetin; 13, apigenin; 14, kaempferol.
Contents of selected phenolic and flavonoid compounds in the Artemisia capillaris Thunb. extract at a point selected within the optimal ranges (extraction temperature, 62°C; ethanol concentration, 53%; extraction time, 6.1 h).
| Compounds | Contents (mg g−1)1 | |
|---|---|---|
| Phenolic compounds | Chlorogenic acid | 1.43 ± 0.10 |
| Caffeic acid | 0.16 ± 0.01 | |
| Coumaric acid | 0.21 ± 0.03 | |
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| Flavonoids | Rutin | 8.33 ± 0.95 |
| Naringin | 6.69 ± 0.70 | |
| Apigenin-7-glucoside | 2.79 ± 0.63 | |
| Hesperidin | 57.44 ± 7.14 | |
| Quercetin | 1.98 ± 0.12 | |
| Apigenin | 3.13 ± 0.53 | |
| Kaempferol | 0.51 ± 0.04 | |
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| Catechins | Catechin | 51.76 ± 6.83 |
| Epicatechin | 2.60 ± 0.52 | |
| Epigallocatechin gallate | 12.29 ± 1.60 | |
| Catechin gallate | 2.61 ± 0.48 | |
1Values are mean ± SD of triplicate determinations.