Literature DB >> 26070770

Including "Added Sugars" on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change.

Idamarie Laquatra, Kris Sollid, Marianne Smith Edge, Jason Pelzel, John Turner.   

Abstract

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26070770     DOI: 10.1016/j.jand.2015.04.017

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


× No keyword cloud information.
  7 in total

1.  University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars.

Authors:  Isabela Paz Santana; Tailane Scapin; Vanessa Mello Rodrigues; Greyce Luci Bernardo; Paula Lazzarin Uggioni; Ana Carolina Fernandes; Rossana Pacheco da Costa Proença
Journal:  Front Nutr       Date:  2022-06-09

2.  Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes.

Authors:  Anne Lluch; Matthieu Maillot; Rozenn Gazan; Florent Vieux; Fabien Delaere; Sarah Vaudaine; Nicole Darmon
Journal:  Nutrients       Date:  2017-02-20       Impact factor: 5.717

3.  Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?

Authors:  David J Mela; Elizabeth M Woolner
Journal:  Adv Nutr       Date:  2018-03-01       Impact factor: 8.701

Review 4.  Dietary policies and programs in the United States: A narrative review.

Authors:  Rienna Russo; Yan Li; Stella Chong; David Siscovick; Chau Trinh-Shevrin; Stella Yi
Journal:  Prev Med Rep       Date:  2020-05-31

5.  Consumers' decisions to access or avoid added sugars information on the updated Nutrition Facts label.

Authors:  Elizabeth Jiyoon Kim; Brenna Ellison; Brandon McFadden; Melissa Pflugh Prescott
Journal:  PLoS One       Date:  2021-03-29       Impact factor: 3.240

Review 6.  Are restrictive guidelines for added sugars science based?

Authors:  Jennifer Erickson; Joanne Slavin
Journal:  Nutr J       Date:  2015-12-12       Impact factor: 3.271

Review 7.  A review of nutrition labeling and food choice in the United States.

Authors:  Alice Dumoitier; Vincent Abbo; Zachary T Neuhofer; Brandon R McFadden
Journal:  Obes Sci Pract       Date:  2019-11-14
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.