Literature DB >> 26067169

Effects of dietary onion (Allium cepa) powder on growth, innate immune response and hemato-biochemical parameters of beluga (Huso huso Linnaeus, 1754) juvenile.

Raza Akrami1, Ahmad Gharaei2, Majid Razeghi Mansour3, Ali Galeshi4.   

Abstract

The present study was aimed at determining the effects of dietary onion powder on growth, innate immune response and hemato-biochemical parameters of beluga juvenile (Huso huso). Basal diets containing onion powder 0 (control), 0.5 and 1% of feed were fed to beluga juvenile. At the end of the experiment, the highest weight gain (WG%) and specific growth rate (SGR) was observed in group fed with 1% onion (P < 0.05). There were no significant difference (P > 0.05) about feed conversion ratio (FCR) in treatment groups that fed diets containing various levels of onion powder. After 8 weeks, serum lysozyme activity, superoxide dismutase activity (SOD), respiratory burst activity and serum total immunoglobulin (Ig) showed a significant increase in treatment group with 1% onion powder compared to other groups (P < 0.05). The group fed 1% onion showed a significantly increases in the number of erythrocytes (RBC), leucocyte (WBC), haematocrit (Hct) levels compared to the control group (P < 0.05). Haemoglobin, monocyte, lymphocyte and neutrophil had no significant change (P > 0.05) in treatment groups and control. The analysis of AST and LDH levels showed a significant decrease in 1% onion compared to the control and 0.5% onion diet (P < 0.05), while ALT and ALP levels were not influenced (P > 0.05). The blood glucose, total protein, triglyceride, cholesterol, albumin and globulin levels were lower in treated groups compared with the control (P < 0.05). The results of this study demonstrated that dietary onion powder could be an improvement in growth, hematological parameters and immune function of beluga juvenile.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Blood parameters; Huso huso; Immune response; Onion powder

Mesh:

Substances:

Year:  2015        PMID: 26067169     DOI: 10.1016/j.fsi.2015.06.005

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  6 in total

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Journal:  Fish Physiol Biochem       Date:  2019-04-03       Impact factor: 2.794

2.  Fluctuation of biochemical, immunological, and antioxidant biomarkers in the blood of beluga (Huso huso) under effect of dietary ZnO and chitosan-ZnO NPs.

Authors:  Ahmad Gharaei; Mostafa Khajeh; Ali Khosravanizadeh; Javad Mirdar; Reza Fadai
Journal:  Fish Physiol Biochem       Date:  2020-01-30       Impact factor: 2.794

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Authors:  Asmaa S El-Badawy; Mohamed S Hassaan; Nassr-Allah H Abdel-Hameid; Magda M El-Ezaby; Sabry El-Serafy
Journal:  Biol Trace Elem Res       Date:  2021-09-06       Impact factor: 3.738

4.  The effects of quercetin on immunity, antioxidant indices, and disease resistance in zebrafish (Danio rerio).

Authors:  Junhui Wang; Chunnuan Zhang; Jiliang Zhang; Jun Xie; Li Yang; Yunfei Xing; Zhenfei Li
Journal:  Fish Physiol Biochem       Date:  2020-01-02       Impact factor: 2.794

5.  Nano Zinc Versus Bulk Zinc Form as Dietary Supplied: Effects on Growth, Intestinal Enzymes and Topography, and Hemato-biochemical and Oxidative Stress Biomarker in Nile Tilapia (Oreochromis niloticus Linnaeus, 1758).

Authors:  Mohamed S Ibrahim; Gaffar M I El-Gendi; Ahmed I Ahmed; Ehab R El-Haroun; Mohamed S Hassaan
Journal:  Biol Trace Elem Res       Date:  2021-04-30       Impact factor: 3.738

6.  Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO).

Authors:  Miguel Rabelo-Ruiz; Antonio M Newman-Portela; Juan Manuel Peralta-Sánchez; Antonio Manuel Martín-Platero; María Del Mar Agraso; Laura Bermúdez; María Arántzazu Aguinaga; Alberto Baños; Mercedes Maqueda; Eva Valdivia; Manuel Martínez-Bueno
Journal:  Animals (Basel)       Date:  2022-07-17       Impact factor: 3.231

  6 in total

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