Literature DB >> 26065763

Inhibitory effect of some natural and semisynthetic phenolic lipids upon acetylcholinesterase activity.

Maria Stasiuk1, Dominika Bartosiewicz2, Arkadiusz Kozubek2.   

Abstract

The effect of phenolic lipids isolated from rye grains and cashew nut shell liquid (CNSL) from Anacardium occidentale and their semisynthetic derivatives on erythrocyte ghost's acetylcholinesterase activity was studied. It has been shown that all tested compounds decreased the enzymatic activity of acetylcholinesterase. This effect depends on the type of studied compounds. Three of them completely inhibit acetylcholinesterase activity at the micromolar concentration.
Copyright © 2007 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acetylcholinesterase; Erythrocyte ghosts; Phenolic lipids

Year:  2007        PMID： 26065763     DOI： 10.1016/j.foodchem.2007.12.011

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  9 in total

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Authors:  Maria Stasiuk; A Kozubek
Journal:  Cell Mol Life Sci       Date:  2010-03       Impact factor: 9.261

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9.  Molecular evaluation of anti-inflammatory activity of phenolic lipid extracted from cashew nut shell liquid (CNSL).

Authors:  Marilen Queiroz de Souza; Isabella Márcia Soares Nogueira Teotônio; Fernanda Coutinho de Almeida; Gabriella Simões Heyn; Priscilla Souza Alves; Luiz Antônio Soares Romeiro; Riccardo Pratesi; Yanna Karla de Medeiros Nóbrega; Claudia B Pratesi
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  9 in total

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