Literature DB >> 26065740

A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates.

Jian Sun1, John Shi2, Mouming Zhao3, Sophia Jun Xue2, Jiaoyan Ren4, Yueming Jiang5.   

Abstract

Lychee polyphenoloxidase (PPO) was extracted and partially purified using ammonium sulphate precipitation and dialysis. The comparative analysis of PPO property was performed using its endogenous substrate (-)-epicatechin and exogenous substrate catechol. The pH optima for activity and activation temperature profiles of lychee PPO were very different when the enzyme reacted with endogenous and exogenous substrates. The addition of ethylenediaminetetraacetic acid disodium salt into the endogenous or exogenous substrate-enzyme system exhibited the same lowest inhibition of the PPO activity. However, l-cysteine was most effective in inhibiting enzymatic activity in the endogenous substrate-enzyme system while ascorbic acid was the best inhibitor in the exogenous substrate-enzyme system. Fe(2+) greatly accelerated the enzymatic reaction between endogenous substrate and PPO, but Cu(2+) exerted the same effect on the reaction between exogenous substrate and PPO. Based on the kinetic analysis, lychee PPO could strongly bind endogenous substrate but it possessed a higher catalytic efficiency to exogenous substrate.
Copyright © 2007 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Endogenous substrate; Exogenous substrate; Lychee; Polyphenol oxidase

Year:  2007        PMID: 26065740     DOI: 10.1016/j.foodchem.2007.11.036

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp.

Authors:  Fang Fang; Xue-lian Zhang; Hong-hui Luo; Jia-jian Zhou; Yi-hui Gong; Wen-jun Li; Zhao-wan Shi; Quan He; Qing Wu; Lu Li; Lin-lin Jiang; Zhi-gao Cai; Michal Oren-Shamir; Zhao-qi Zhang; Xue-qun Pang
Journal:  Plant Physiol       Date:  2015-10-29       Impact factor: 8.340

2.  Cloning and expression analysis of litchi (Litchi Chinensis Sonn.) polyphenol oxidase gene and relationship with postharvest pericarp browning.

Authors:  Jiabao Wang; Baohua Liu; Qian Xiao; Huanling Li; Jinhua Sun
Journal:  PLoS One       Date:  2014-04-24       Impact factor: 3.240

3.  Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica).

Authors:  Ayesha Murtaza; Zafarullah Muhammad; Aamir Iqbal; Rabia Ramzan; Yan Liu; Siyi Pan; Wanfeng Hu
Journal:  Front Chem       Date:  2018-06-05       Impact factor: 5.221

4.  Analysis of metabolomics associated with quality differences between room-temperature- and low-temperature-stored litchi pulps.

Authors:  Xiaomeng Guo; Tao Luo; Dongmei Han; Zhenxian Wu
Journal:  Food Sci Nutr       Date:  2019-09-30       Impact factor: 2.863

5.  Impact of process parameters and plant polysaccharide hydrolysates in cellulase production by Trichoderma reesei and Neurospora crassa under wheat bran based solid state fermentation.

Authors:  Nitin Verma; Vivek Kumar
Journal:  Biotechnol Rep (Amst)       Date:  2020-01-02
  5 in total

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